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- Tasks: Prepare and present dishes to high standards in a vibrant kitchen environment.
- Company: Join the dynamic team at Andaz London Liverpool Street, a 5-star lifestyle hotel.
- Benefits: Enjoy 12 complimentary nights at Hyatt Hotels, discounted stays, and free meals on duty.
- Why this job: Be part of a diverse team that values individuality and offers clear career growth.
- Qualifications: Experience in a professional kitchen and ability to manage a specific section.
- Other info: Join a global family committed to making travel more human and sustainable.
The predicted salary is between 24900 - 34800 £ per year.
Salary: 31,200 plus Tronc
About Andaz London Liverpool Street
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Joining Andaz London Liverpool Street is choosing a 5‑star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
Duties and responsibilities related to the Chef de Partie role:
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About You
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.
Benefits Of The Chef De Partie Role Include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!
Chef de Partie employer: ANdAZ
Contact Detail:
ANdAZ Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen culture at Andaz! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their vibrant environment.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your style and technique. Bring it along to your interview or share your experience with similar dishes. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process and the kitchen dynamics. They might share valuable insights that could give you an edge over other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the Hyatt family and ready to embrace the opportunities that come with it.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Chef de Partie role. Focus on your skills in managing a kitchen section, maintaining high standards, and working under pressure. We appreciate when applicants take the time to align their experience with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We love a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re serious about joining the Andaz family. We can’t wait to hear from you!
How to prepare for a job interview at ANdAZ
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you ensure consistency in presentation and taste. This shows your passion for cooking and your attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in the kitchen. Highlight any instances where you’ve stepped up to help during busy shifts or collaborated on special menus.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, hygiene, and health regulations. Be prepared to discuss how you maintain cleanliness and safety in your section. This demonstrates your professionalism and commitment to high standards.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the specific food concepts at Andaz. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.