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- Tasks: Create delicious dishes and inspire your team in a vibrant kitchen environment.
- Company: Join a luxury hotel brand focused on quality and guest satisfaction.
- Benefits: Competitive pay, flexible shifts, and opportunities for growth in the culinary field.
- Other info: Work in a diverse team and enjoy a fast-paced, creative atmosphere.
- Why this job: Be part of a dynamic team that delights guests with exceptional food experiences.
- Qualifications: Culinary degree or diploma and experience as Chef de Partie or Demi Chef.
The predicted salary is between 981 - 1207 £ per month.
Come join us to express your Andaz as Chef de Partie - All Day Dining if the following describes you. You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste buds with your F&B offerings. You are hardworking and a good team-player who looks to teach and inspire the team to be their best every day.
As the Chef de Partie - All Day Dining, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations. You will be responsible to assist in the organising and setting up of the kitchen section as effectively as possible, monitor food and operating costs, manage and reduce wastage. You will also prepare consistent, high quality food products and provide courteous, professional, efficient and flexible service.
Your Profile
- Ideally with a relevant degree or diploma in Culinary or Hospitality management.
- Minimum 1 year work experience as Chef de Partie or 2 to 3 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Qualification in Kitchen Production or Management will be an advantage.
- Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
- Simple spoken and written English.
- With a positive can-do attitude.
- Able to work shifts, weekends and public holidays.
We regret that only shortlisted candidates will be notified.
Chef de Partie - All Day Dining employer: ANDAZ SINGAPORE
Contact Detail:
ANDAZ SINGAPORE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - All Day Dining
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its culinary offerings. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will highlight your enthusiasm and creativity, which are key for a Chef de Partie.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if there's an opportunity for a practical test during the interview process. This is your chance to shine and show them what you can bring to the table.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative to apply directly. It shows you're serious about joining us and makes it easier for us to keep track of your application.
We think you need these skills to ace Chef de Partie - All Day Dining
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. Share specific experiences that highlight your love for creating fresh and inspiring dishes that delight guests.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in luxury settings, and don’t forget to mention any culinary qualifications or training you have.
Be Clear and Concise: Keep your written application clear and to the point. Use simple language and avoid jargon. We want to see your personality, so let it come through in your writing while keeping it professional.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at ANDAZ SINGAPORE
✨Know Your Culinary Basics
Brush up on your culinary knowledge, especially around kitchen hygiene practices and food safety standards. Be ready to discuss how you ensure quality in your dishes and manage food costs effectively.
✨Showcase Your Passion for F&B
During the interview, express your enthusiasm for food and beverage offerings. Share specific examples of how you've delighted guests with your creations or how you've contributed to a positive dining experience.
✨Team Player Attitude
Highlight your experience working in diverse teams. Talk about how you’ve inspired and taught others in the kitchen, and be prepared to give examples of how you handle teamwork and collaboration under pressure.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage wastage or improve efficiency, and be ready to share your thought process and outcomes.