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- Tasks: Lead culinary delivery for events, ensuring creativity and operational excellence.
- Company: Join the vibrant Andaz London Liverpool Street, a 5-star lifestyle hotel.
- Benefits: Enjoy 12 complimentary nights at Hyatt Hotels, discounts, and free meals on duty.
- Why this job: Make a real impact in a dynamic kitchen while celebrating your individuality.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef in high-volume settings.
- Other info: Be part of a diverse team that values empathy, integrity, and inclusion.
The predicted salary is between 50000 - 60000 £ per year.
Salary: £50,700 + Tronc
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
About the Events Head Chef Role
As Head Chef of our Private Dining & Events Kitchen, you will lead the culinary delivery across 14 event spaces, covering conferences, weddings, private dining, and large-scale events. You will ensure flawless execution, creativity, and operational excellence while maintaining the highest Hyatt brand standards. This role will work in collaboration with the Executive Chef and Executive Sous Chef.
Key Responsibilities of the Events Head Chef
- Oversee planning and execution of all event food production, ensuring consistency, quality and timely delivery across multiple concurrent events.
- Lead, develop and inspire the kitchen brigade, creating clear structure, accountability and strong service leadership during peak operations.
- Collaborate closely with Events and F&B teams to translate event briefs into commercially viable, creative menus.
- Drive food cost control, labour efficiency, and waste management in line with budgeted KPIs.
- Maintain exceptional food safety, hygiene and brand standards across all event production areas.
- Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability.
About You
Proven experience as a Head Chef or Senior Sous Chef within high-volume events or large hotel operations. A structured, hands-on leader with strong operational control, able to manage multiple events simultaneously while maintaining exceptional culinary standards in a fast-paced environment.
Benefits of the Events Head Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays for you, your family and friends from the day you start
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt, we care for people so they can be their best. This is demonstrated through our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means becoming part of the ever-growing Hyatt family with over 1,150 hotels across more than 70 countries, recognised as a Great Place to Work. Being part of Hyatt means always having space to be you. We are passionate about diversity, equity, and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job; it's a career for people who care.
Next Steps: Apply today for this Events Head Chef role and start your journey with Hyatt Hotels.
Events Head Chef in Slough employer: Andaz London Liverpool Street
Contact Detail:
Andaz London Liverpool Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Head Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Hyatt or similar venues. A friendly chat can lead to insider info about the role and even a referral.
✨Tip Number 2
Show off your culinary flair! Prepare a signature dish that represents your style and creativity. Bring it along to any interviews or networking events to leave a lasting impression on potential employers.
✨Tip Number 3
Research is key! Familiarise yourself with Andaz London Liverpool Street’s dining concepts and recent events. This will help you tailor your conversations and demonstrate your genuine interest in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Events Head Chef in Slough
Some tips for your application 🫡
Show Your Culinary Passion: When you're writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and creativity come alive on the page.
Tailor Your Application: Make sure to customise your application for the Events Head Chef role. Highlight your experience with high-volume events and how you've led teams in fast-paced environments. We’re looking for someone who can manage multiple events while keeping culinary standards top-notch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Hyatt family!
How to prepare for a job interview at Andaz London Liverpool Street
✨Know Your Menu Inside Out
As an Events Head Chef, you’ll need to showcase your culinary creativity. Make sure you’re familiar with a variety of cuisines and can discuss how you would tailor menus for different events. Prepare to share examples of past menus you've created and how they were received.
✨Demonstrate Leadership Skills
This role requires strong leadership, so be ready to talk about your experience managing kitchen teams. Share specific instances where you’ve inspired your brigade or improved team dynamics, especially during busy service periods.
✨Showcase Your Operational Excellence
Be prepared to discuss how you maintain high standards in food safety and hygiene. Highlight your experience with cost control and waste management, as these are crucial for the role. Bring examples of how you’ve successfully managed multiple events simultaneously.
✨Engage with the Interviewers
Remember, interviews are a two-way street! Ask insightful questions about the hotel’s culinary vision and how the Events Head Chef fits into that. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.