Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist chefs in creating high-quality dishes and maintain kitchen hygiene.
- Company: Join the vibrant Hyatt family, known for its inclusive culture.
- Benefits: Enjoy free meals, hotel discounts, and 12 complimentary nights at Hyatt hotels.
- Why this job: Be part of a team that values your individuality and passion for food.
- Qualifications: Experience in a professional kitchen and a love for culinary excellence.
- Other info: Opportunities for continuous learning and career progression await you.
The predicted salary is between 16032 - 22445 £ per year.
Salary: £16,032 + Tronc
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Duties and responsibilities related to the Demi Chef de Partie role:
- To assist the CDP and Sous chef.
- To be able to follow instructions clearly.
- To be able to work well within a team.
- Producing a high standard of food for all outlets consistently excellent.
- Ensuring the highest levels of hygiene and safety.
- Maintaining areas of work and machinery.
- Ensure the organisation's food policy and strategy in areas such as allergen management are implemented and followed.
- Controlling the order and storage of food supplies.
- To be able to work under pressure as required by business levels.
- Continued learning and progression.
Enjoy your work and experiences gained whilst working at Andaz.
About You:
You have experience working in a professional kitchen, ideally within a premium or high-volume environment. Passionate about food and committed to excellence, you bring great organisational skills and the ability to work efficiently under pressure. With a hands-on approach, you support the smooth running of your section, ensuring consistency, quality, and attention to detail in every dish.
Benefits of the Demi Chef de Partie role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free Meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job; it's a career for people who care.
Next Steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt Hotels!
Demi Chef de Partie - Part Time in Slough employer: Andaz London Liverpool Street
Contact Detail:
Andaz London Liverpool Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Part Time in Slough
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives us insight into the company culture and can help you stand out during the interview.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. We want you to feel confident and ready to showcase your passion for food and teamwork when you meet the hiring team.
✨Tip Number 3
Show off your skills! If possible, bring a portfolio of your culinary creations or even a dish to share during the interview. This not only demonstrates your talent but also your enthusiasm for the role at Andaz.
✨Tip Number 4
Follow up after your interview! A quick thank-you email expressing your appreciation for the opportunity can leave a lasting impression. It shows us that you're genuinely interested in joining the Hyatt family.
We think you need these skills to ace Demi Chef de Partie - Part Time in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating memorable dishes. We want to see your enthusiasm for the role!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Demi Chef de Partie position. Highlight your experience in high-volume kitchens and your ability to work under pressure. This will show us you’re the right fit for our team!
Keep It Clear and Concise: We appreciate clarity! Make your application easy to read by keeping it concise and to the point. Use bullet points where necessary to outline your skills and experiences, so we can quickly see what you bring to the table.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining the Hyatt family. We can’t wait to hear from you!
How to prepare for a job interview at Andaz London Liverpool Street
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and food safety practices. This will not only show your passion for food but also demonstrate your commitment to excellence in the kitchen.
✨Team Player Mindset
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working collaboratively. Think of specific examples where you supported your colleagues or contributed to a successful service. Highlighting your ability to work well under pressure will impress the interviewers.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in previous kitchens. This personal touch can help you connect with the interviewers and show that you genuinely care about your craft.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at Andaz. Inquire about their approach to allergen management or how they maintain high standards of hygiene. This shows that you're not just interested in the job, but also in contributing positively to their team.