Andaz London Liverpool Street is seeking a Pastry Sous Chef to lead the pastry section of a fast-paced luxury hotel, delivering pastry, dessert and afternoon tea with exceptional quality and presentation.
You will mentor the pastry team, contribute ideas to seasonal menus and work with culinary and F&B colleagues to create memorable guest experiences in central London. This role offers a dynamic, career‑driven environment with Hyatt standards.
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Pastry Sous Chef — Lead Creative Pastry in Luxury Hotel Kitchen employer: Andaz London Liverpool Street
Andaz London Liverpool Street is an exceptional employer, offering a vibrant work culture in the heart of East London. With a commitment to employee growth, colleagues enjoy numerous benefits including complimentary hotel stays, free meals, and continuous learning opportunities, all while being part of a supportive team that values individuality and personal style. Join us to create memorable dining experiences in a dynamic environment where your contributions are celebrated and your career can flourish.
Contact Details:
Andaz London Liverpool Street Recruitment Team
