Andaz London Liverpool Street is seeking a Pastry Sous Chef to lead pastry operations within our luxury hotel. You will develop high-quality pastries, desserts and bakery offerings, mentor the pastry team and ensure exceptional guest experiences in a fast-paced environment.
Joining the Culinary team means joining Hyatt’s global hospitality family, with opportunities for creativity, development and career progression while delivering memorable experiences for guests across our pastry menu and
#J-18808-Ljbffr
Pastry Sous Chef — Creative Desserts & Team Leadership employer: Andaz London Liverpool Street
Andaz London Liverpool Street is an exceptional employer, offering a vibrant work culture in the heart of East London. With a commitment to employee growth, colleagues enjoy numerous benefits including complimentary hotel stays, free meals, and continuous learning opportunities, all while being part of a supportive team that values individuality and personal style. Join us to create memorable dining experiences in a dynamic environment where your contributions are celebrated and your career can flourish.
Contact Details:
Andaz London Liverpool Street Recruitment Team
