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- Tasks: Lead the pastry section, ensuring top-notch quality and presentation of desserts.
- Company: Join Andaz London Liverpool Street, a vibrant 5-star lifestyle hotel in East London.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, free meals, and more!
- Why this job: Be part of a diverse team that values authenticity and creativity in hospitality.
- Qualifications: Proven culinary experience with strong leadership skills and pastry expertise required.
- Other info: Embrace continuous learning and career growth opportunities within the Hyatt family.
The predicted salary is between 24000 - 36000 £ per year.
What you will do as Pastry Chef de Partie:
- Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.
- Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations.
- Monitor and ensure the quality and consistency of dishes throughout preparation and final plating.
- Train and mentor junior staff to uphold kitchen standards and support team development.
- Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives.
- Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.
- Promote sustainability by minimising food and equipment waste through efficient practices.
- Implement and uphold all brand standards, including Touches of Hyatt and Food & Beverage Top 20.
Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the pastry section. Possess extensive knowledge of pastry techniques and presentation skills.
Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Andaz, which translates from Hindi as 'personal style', we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
We are passionate about diversity, equity and inclusion. Join a team that is making travel more human. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Apply today for this Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street!
Pastry Chef de Partie - Restaurant employer: Andaz London Liverpool Street
Contact Detail:
Andaz London Liverpool Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Restaurant
✨Tip Number 1
Familiarise yourself with the specific pastry techniques and presentation styles that are popular in high-end restaurants. This knowledge will not only help you stand out during interviews but also demonstrate your passion for the role.
✨Tip Number 2
Network with current or former employees of Hyatt or similar establishments. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Pastry Chef de Partie position.
✨Tip Number 3
Prepare to discuss your experience in training and mentoring junior staff. Highlight specific examples where you've successfully developed team members, as this is a key responsibility of the role.
✨Tip Number 4
Showcase your creativity by coming up with unique dessert concepts that align with the restaurant's style. Presenting these ideas during your interview can demonstrate your initiative and enthusiasm for contributing to the menu.
We think you need these skills to ace Pastry Chef de Partie - Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and culinary operations. Emphasise any leadership roles you've held and specific techniques you excel in, as these are crucial for the Pastry Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the role. Mention your experience with training junior staff and collaborating on menu development, as these are key responsibilities in this position.
Showcase Your Creativity: If possible, include a portfolio or examples of your dessert creations. This can demonstrate your presentation skills and creativity, which are essential for the role at Andaz London Liverpool Street.
Highlight Your Commitment to Sustainability: In your application, mention any previous experiences where you promoted sustainability in the kitchen. This aligns with the company's values and shows that you are a good fit for their team.
How to prepare for a job interview at Andaz London Liverpool Street
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and presentation styles. Bring a portfolio of your work or photos of your creations to demonstrate your skills and creativity.
✨Emphasise Team Leadership
Highlight your experience in training and mentoring junior staff. Share specific examples of how you've inspired your team and maintained high standards in the kitchen.
✨Discuss Sustainability Practices
Since the role promotes sustainability, be ready to talk about your approach to minimising waste and managing inventory. Mention any innovative practices you've implemented in previous roles.
✨Align with Company Values
Familiarise yourself with Andaz's values such as Empathy, Integrity, and Inclusion. During the interview, express how these values resonate with you and how you can contribute to creating memorable experiences for guests.
