Andaz London Liverpool Street is seeking a Pastry Chef de Partie to lead a dedicated pastry section in a five-star setting. You will craft desserts and pastries to the highest standards while supporting junior colleagues during service.
You will maintain rigorous food hygiene, follow recipes precisely, minimise waste, and contribute to stock control. A collaborative approach and pride in training others are essential to thrive in this fast-paced environment.
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Pastry Chef de Partie — Lead Dessert Station in Luxury Hotel employer: Andaz London Liverpool Street
Andaz London Liverpool Street is an exceptional employer, offering a vibrant work culture in the heart of East London. With a commitment to employee growth, colleagues enjoy numerous benefits including complimentary hotel stays, free meals, and continuous learning opportunities, all while being part of a supportive team that values individuality and personal style. Join us to create memorable dining experiences in a dynamic environment where your contributions are celebrated and your career can flourish.
Contact Details:
Andaz London Liverpool Street Recruitment Team
