Andaz London Liverpool Street is seeking a Pastry Chef de Partie to lead your pastry section in a bustling luxury hotel kitchen. You will produce desserts, pastries and baked goods to the highest standards, while supporting junior colleagues during service.
You should have proven pastry techniques and a track record in a high-end setting, with strong attention to hygiene and food safety. The role offers a structured path for career development within Hyatt's global portfolio and a comprehensive
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Pastry Chef de Partie - Create Desserts in a Luxury Hotel employer: Andaz London Liverpool Street
Andaz London Liverpool Street is an exceptional employer, offering a vibrant work culture in the heart of East London. With a commitment to employee growth, colleagues enjoy numerous benefits including complimentary hotel stays, free meals, and continuous learning opportunities, all while being part of a supportive team that values individuality and personal style. Join us to create memorable dining experiences in a dynamic environment where your contributions are celebrated and your career can flourish.
Contact Details:
Andaz London Liverpool Street Recruitment Team
