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- Tasks: Assist in creating delicious pastries and desserts while leading a talented kitchen team.
- Company: Andaz, a vibrant hotel brand that values authenticity and personal style.
- Benefits: Competitive salary, tronc, and opportunities for personal growth in a creative environment.
- Why this job: Join a dynamic team and showcase your pastry skills to delight guests every day.
- Qualifications: Experience in pastry preparation and a passion for culinary excellence.
- Other info: Be part of a supportive culture that encourages creativity and career advancement.
The predicted salary is between 22920 - 45780 £ per year.
Is this the role you are looking for? If so, read on for more details, and make sure to apply today.
Salary: £38,200 + Tronc
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Duties and responsibilities related to the Pastry Sous Chef role:
- Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and quality.
Pastry Sous Chef in London employer: Andaz London Liverpool Street
Contact Detail:
Andaz London Liverpool Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. This visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company and its culinary style. Be ready to discuss how your experience aligns with their vision and how you can contribute to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and creativity come alive in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant skills and experiences that align with the job description. We appreciate when applicants take the time to connect their background to what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us you’re serious about joining our team at Andaz.
How to prepare for a job interview at Andaz London Liverpool Street
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite pastries and how you would approach creating them. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your unique creations or any innovative ideas you have for desserts. Bring a portfolio if possible, as visuals can really impress the interviewers and demonstrate your skills.
✨Understand the Company Culture
Research Andaz and their approach to hospitality. They value authenticity and memorable experiences, so think about how you can contribute to that ethos in your role as a Pastry Sous Chef.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen dynamics and the team you'll be working with. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
