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For Companies At a Glance
- Tasks: Lead the kitchen team and create innovative dishes for our all-day dining menu.
- Company: Join Eastway Brasserie, a trendy spot in the Andaz London Liverpool Street hotel.
- Benefits: Enjoy a vibrant work environment with opportunities for creativity and growth.
- Why this job: Be part of a dynamic culinary team in a stylish setting that values fresh, seasonal ingredients.
- Qualifications: Proven experience as a Head Chef or similar role in a fast-paced restaurant.
- Other info: Perfect for those who thrive in a relaxed yet sophisticated atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef Eastway Brasserie (All Day Dining)
Eastway Brasserie is a vibrant, all-day dining restaurant nestled in the stylishAndaz London Liverpool Streethotel. It blends a relaxed yet sophisticated atmosphere, perfect for casual meals, business lunches and special celebrations. Known for its modern European cuisine, Eastway Brasserie offers a dynamic menu featuring fresh, seasonal ingredients with a contemporary flair. The open kitchen provides diners with an immersive experience, adding an interactive element to the dining experience.
Salary : £50,000 plus Tronc
Reporting To: Hotel Executive Sous Chef
What you will do as a Head Chef
- Oversee Culinary Excellence : Lead and inspire a talented team of 10 to deliver exceptional dining experiences for breakfast, lunch, afternoon-tea and dinner, ensuring each meal is prepared to the highest standard with fresh, quality ingredients.
- Collaborate on Menu Creation : Play an active role in creating and updating our menus, infusing your creativity and passion for food while aligning with our brands vision and guest expectations.
- Promote Team Productivity : Maximize productivity through effective multi-skilling, multi-tasking, and flexible scheduling, helping the team meet both financial targets and guest satisfaction standards.
- Contribute to Business Planning : Assist in preparing the annual Food and Beverage: business plan and support marketing efforts to promote our culinary offerings.
Just some of the benefits you will enjoy as a Head Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care.
Next steps: Apply today for this aHead Chef role and start your journey with Andaz London Liverpool Street!
AMRT1_UKCT
Head Chef Restaurant employer: Andaz London Liverpool Street
Contact Detail:
Andaz London Liverpool Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Restaurant
✨Tip Number 1
Familiarize yourself with modern European cuisine and seasonal ingredients. This knowledge will not only help you during the interview but also show your passion for the culinary arts that align with Eastway Brasserie's offerings.
✨Tip Number 2
Visit Eastway Brasserie if possible, and experience the atmosphere and menu firsthand. This will give you valuable insights to discuss during your interview and demonstrate your genuine interest in the restaurant.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have insights about working at Eastway Brasserie. They can provide tips on what the restaurant values in a Head Chef and how to stand out.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams effectively. Highlight any experience you have in creating dynamic menus and maintaining high standards in a busy dining environment.
We think you need these skills to ace Head Chef Restaurant
Some tips for your application 🫡
Understand the Restaurant's Concept: Familiarize yourself with Eastway Brasserie's style and menu. Highlight your experience with modern European cuisine and how you can contribute to their vibrant dining atmosphere.
Showcase Your Leadership Skills: As a Head Chef, leadership is key. Emphasize your experience in managing kitchen staff, training team members, and maintaining high standards of food quality and safety.
Highlight Your Creativity: Discuss your ability to create dynamic menus using fresh, seasonal ingredients. Provide examples of past dishes or concepts that showcase your culinary creativity.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. Use keywords from the job description and demonstrate how your skills and experiences align with the restaurant's needs.
How to prepare for a job interview at Andaz London Liverpool Street
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your passion for modern European cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations.
✨Highlight Your Menu Development Experience
Discuss your experience in creating dynamic menus that utilize fresh, seasonal ingredients. Be ready to share how you stay updated on culinary trends and incorporate them into your offerings.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about past challenges you've faced and how you overcame them, particularly in maintaining quality and service during busy periods.
