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- Tasks: Lead the kitchen team and create innovative dishes for our all-day dining menu.
- Company: Join Eastway Brasserie, a trendy spot in the Andaz London Liverpool Street hotel.
- Benefits: Enjoy a vibrant work environment with opportunities for creativity and growth.
- Why this job: Be part of a dynamic culinary team in a stylish setting that values fresh, seasonal ingredients.
- Qualifications: Proven experience as a Head Chef or similar role in a fast-paced restaurant.
- Other info: Perfect for those who thrive in a relaxed yet sophisticated atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
Were Looking for an Exceptional Head Chef Lead the Way in Authentic Italian Cuisine! Are you a passionate, highly experienced Head Chef with a deep love for authentic Italian cuisine? Do you thrive in a fast-paced, high-energy kitchen environment where you can showcase your skills and creativity? If so, we want you to lead our culinary team on a journey through the heart of Italy with every dish. Whats on Offer for the Head Chef Competitive Salary : £50,000 – £55,000 per year, depending on experience. Quarterly Bonus Structure : Your hard work and dedication deserve to be rewarded! Service Charge : An additional reward for your leadership and expertise. What Were Looking For: Expertise in Italian Cuisine : You must have extensive experience working with traditional Italian recipes and techniques. A true love for Italys diverse culinary offerings is essential. Leadership Skills : We need a natural leader who can inspire, train, and guide a team of chefs to deliver exceptional dishes con…
Head Chef Restaurant employer: Westone Recruitment
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Restaurant
✨Tip Number 1
Familiarize yourself with modern European cuisine and seasonal ingredients. This knowledge will not only help you during the interview but also show your passion for the culinary arts that align with Eastway Brasserie's offerings.
✨Tip Number 2
Visit Eastway Brasserie if possible, and experience the atmosphere and menu firsthand. This will give you valuable insights to discuss during your interview and demonstrate your genuine interest in the restaurant.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have insights about working at Eastway Brasserie. They can provide tips on what the restaurant values in a Head Chef and how to stand out.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams effectively. Highlight any experience you have in creating dynamic menus and maintaining high standards in a busy dining environment.
We think you need these skills to ace Head Chef Restaurant
Some tips for your application 🫡
Understand the Restaurant's Concept: Familiarize yourself with Eastway Brasserie's style and menu. Highlight your experience with modern European cuisine and how you can contribute to their vibrant dining atmosphere.
Showcase Your Leadership Skills: As a Head Chef, leadership is key. Emphasize your experience in managing kitchen staff, training team members, and maintaining high standards of food quality and safety.
Highlight Your Creativity: Discuss your ability to create dynamic menus using fresh, seasonal ingredients. Provide examples of past dishes or concepts that showcase your culinary creativity.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. Use keywords from the job description and demonstrate how your skills and experiences align with the restaurant's needs.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your passion for modern European cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations.
✨Highlight Your Menu Development Experience
Discuss your experience in creating dynamic menus that utilize fresh, seasonal ingredients. Be ready to share how you stay updated on culinary trends and incorporate them into your offerings.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about past challenges you've faced and how you overcame them, particularly in maintaining quality and service during busy periods.
