Demi Chef De Partie

Demi Chef De Partie

London Full-Time 18500 - 21700 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious pastries and assist the kitchen team in creating high-quality dishes.
  • Company: Join Andaz, a vibrant hotel that celebrates personal style and authentic experiences.
  • Benefits: Enjoy a competitive salary, TRONC, and a supportive work environment.
  • Why this job: Be part of a creative kitchen culture where your culinary skills can shine and make an impact.
  • Qualifications: Passion for cooking and some experience in a kitchen setting is preferred.
  • Other info: Apply quickly as spots are filling fast!

The predicted salary is between 18500 - 21700 £ per year.

Job Description

Demi Chef de Partie

Salary: £32,065 + TRONC

About Andaz London Liverpool Street

Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.

At Andaz, whi…

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Demi Chef De Partie employer: Andaz London Liverpool Street

At Andaz, we pride ourselves on fostering a vibrant and inclusive work culture where every colleague is encouraged to express their individuality. As a Demi Chef de Partie, you will not only enjoy competitive salary and TRONC but also have access to exceptional growth opportunities within the hospitality industry, all while working in a dynamic environment that values creativity and collaboration.
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Contact Detail:

Andaz London Liverpool Street Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef De Partie

✨Tip Number 1

Familiarise yourself with the specific pastry techniques and styles that are popular at Andaz. Research their menu and try to understand the kind of pastries they focus on, as this will help you demonstrate your knowledge during any interviews.

✨Tip Number 2

Network with current or former employees of Andaz if possible. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Demi Chef de Partie.

✨Tip Number 3

Prepare to discuss your previous experience in pastry preparation and how it aligns with the role. Be ready to share specific examples of high-quality dishes you've created and any challenges you've overcome in the kitchen.

✨Tip Number 4

Show your passion for creating memorable dining experiences. During any interactions, whether in person or online, express your enthusiasm for the culinary arts and how you can contribute to the guest experience at Andaz.

We think you need these skills to ace Demi Chef De Partie

Culinary Skills
Pastry Preparation
Attention to Detail
Time Management
Teamwork
Creativity
Food Safety Knowledge
Communication Skills
Adaptability
Quality Control
Knife Skills
Recipe Development
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in pastry preparation and any previous roles as a Demi Chef or similar positions. Use specific examples to demonstrate your skills and achievements.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the role. Mention why you want to work at Andaz and how your personal style aligns with their values.

Highlight Teamwork Skills: Since the role involves assisting the Chef de Partie and Sous Chef, emphasise your ability to work collaboratively in a kitchen environment. Provide examples of successful teamwork from your past experiences.

Showcase Your Attention to Detail: In your application, mention your commitment to producing high-quality food and maintaining standards. Include any relevant training or certifications that demonstrate your attention to detail in food preparation.

How to prepare for a job interview at Andaz London Liverpool Street

✨Showcase Your Passion for Pastry

As a Demi Chef de Partie, your love for pastry will be crucial. Be prepared to discuss your favourite pastry techniques and any creative ideas you have. This will demonstrate your enthusiasm and commitment to the role.

✨Know Your MEP

Familiarise yourself with the concept of Mise En Place (MEP) before the interview. Be ready to explain how you organise your workspace and ingredients to ensure efficiency in the kitchen. This shows that you understand the importance of preparation in a fast-paced environment.

✨Highlight Teamwork Skills

The role involves assisting the Chef de Partie and Sous Chef, so emphasise your ability to work well in a team. Share examples from previous experiences where you collaborated effectively with others to achieve a common goal.

✨Prepare Questions for Them

Interviews are a two-way street. Prepare thoughtful questions about the kitchen culture at Andaz and the expectations for the Demi Chef de Partie role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Demi Chef De Partie
Andaz London Liverpool Street
Location: London
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