At a Glance
- Tasks: Create stunning pastries and desserts while leading a passionate kitchen team.
- Company: Join the vibrant Andaz London Liverpool Street, a five-star lifestyle hotel.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and wellness perks.
- Other info: Opportunities for global career progression and continuous learning.
- Why this job: Be part of a creative culinary team in a fast-paced luxury environment.
- Qualifications: Experience in a senior pastry role within a luxury or high-volume kitchen.
The predicted salary is between 31500 - 38500 £ per year.
Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods. The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast-paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage.
At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. We are now looking for a Pastry Sous Chef to join our Culinary team.
As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. This is an exciting opportunity for a skilled pastry professional who enjoys developing teams, driving creativity, and maintaining the highest culinary standards in a fast-paced luxury hospitality environment.
Duties and responsibilities:
- Supporting the Pastry Head Chef in the day-to-day management of the pastry kitchen
- Guiding and motivating the pastry team to deliver exceptional quality, consistency, and presentation across all pastry offerings
- Overseeing the preparation of pastry mise en place and ensuring smooth service delivery
- Taking responsibility for the pastry operation in the absence of senior chef
- Contributing creative ideas towards seasonal menus, dessert concepts, and new pastry offerings
- Producing high-quality pastries, desserts, and baked goods that consistently exceed guest expectations
- Coaching, developing, and mentoring junior pastry colleagues to support their growth and progression
- Managing stock levels, ordering, storage procedures, and waste control to support an efficient operation
- Ensuring the highest standards of food safety, hygiene, equipment maintenance, and kitchen compliance are maintained at all times
- Working collaboratively with Culinary and Food & Beverage teams to deliver memorable guest experiences while continuously developing your own skills and knowledge
About You:
You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. Combining strong technical expertise with creativity, you take pride in delivering exceptional products and guest experiences. Most importantly, you share Hyatt's values and are committed to creating memorable experiences through craftsmanship, innovation, and genuine hospitality.
Benefits you will enjoy:
- 12 complimentary nights per year across Hyatt Hotels worldwide
- Discounted hotel stays for you, your family, and friends from day one
- Free monthly massages
- Access to the hotel gym
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities
- Global career progression opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for this Pastry Sous Chef role and start your journey with Hyatt Hotels!
Pastry Sous Chef in City of London employer: Andaz London Liverpool Street
Andaz London Liverpool Street is an exceptional employer, offering a vibrant work culture in the heart of East London. With a commitment to employee growth, colleagues enjoy numerous benefits including complimentary hotel stays, free meals, and continuous learning opportunities, all while being part of a supportive team that values individuality and personal style. Join us to create memorable dining experiences in a dynamic environment where your contributions are celebrated and your career can flourish.
Contact Details:
Andaz London Liverpool Street Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Andaz London Liverpool Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Andaz London Liverpool Street
Don't be shy about reaching out to Andaz London Liverpool Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Sous Chef in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Andaz London Liverpool Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Andaz London Liverpool Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
