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- Tasks: Lead culinary delivery for events, ensuring creativity and operational excellence.
- Company: Join the vibrant Andaz London Liverpool Street, a 5-star lifestyle hotel.
- Benefits: Enjoy complimentary hotel nights, discounts, free meals, and career development.
- Why this job: Make a real impact in a dynamic environment with diverse culinary experiences.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef in high-volume settings.
- Other info: Be part of a diverse team that values empathy, integrity, and inclusion.
The predicted salary is between 36000 - 60000 £ per year.
Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
As Head Chef of our Private Dining & Events Kitchen, you will lead the culinary delivery across 14 event spaces, covering conferences, weddings, private dining, and large-scale events. You will ensure flawless execution, creativity, and operational excellence while maintaining the highest Hyatt brand standards. This role will work in collaboration with the Executive Chef and Executive Sous Chef.
- Oversee planning and execution of all event food production, ensuring consistency, quality and timely delivery across multiple concurrent events.
- Lead, develop and inspire the kitchen brigade, creating clear structure, accountability and strong service leadership during peak operations.
- Collaborate closely with Events and F&B teams to translate event briefs into commercially viable, creative menus.
- Drive food cost control, labour efficiency, and waste management in line with budgeted KPIs.
- Maintain exceptional food safety, hygiene and brand standards across all event production areas.
- Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability.
Proven experience as a Head Chef or Senior Sous Chef within high-volume events or large hotel operations. A structured, hands-on leader with strong operational control, able to manage multiple events simultaneously while maintaining exceptional culinary standards in a fast-paced environment.
12 complimentary nights a year across Hyatt Hotels worldwide. Discounted hotel stays for you, your family and friends from the day you start. Free meals on duty in our colleague restaurant. Uniform provided and laundered complimentary. Headspace membership and access to our Employee Assistance Programme. 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels. Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
This is demonstrated through our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means becoming part of the ever-growing Hyatt family with over 1,150 hotels across more than 70 countries, recognised as a Great Place to Work.
We are passionate about diversity, equity, and inclusion. Join a team that is making travel more human. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Apply today for this Private Dining & Events Head Chef role and start your journey with Hyatt Hotels.
Head Event Chef in City of London employer: Andaz London Liverpool Street
Contact Detail:
Andaz London Liverpool Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Event Chef in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with high-volume events. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or event menus. This is your chance to visually impress them with your skills and style.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to hotels and venues you admire. Express your interest in working with them and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Hyatt family. Let’s make your dream job happen together!
We think you need these skills to ace Head Event Chef in City of London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for food and cooking shine through! Share your experiences that highlight your creativity and leadership in the kitchen. We want to see how you can bring your personal style to our vibrant dining concepts.
Tailor Your Application: Make sure to customise your CV and cover letter for the Head Event Chef role. Highlight relevant experiences, especially in high-volume events or large hotel operations. We’re looking for someone who can manage multiple events while maintaining top-notch culinary standards!
Be Authentic: At Andaz, we value authenticity. Don’t be afraid to show your personality in your application. Share stories that reflect your journey in the culinary world and how you embody our values of empathy, integrity, and inclusion. We want to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining the Hyatt family!
How to prepare for a job interview at Andaz London Liverpool Street
✨Know Your Culinary Concepts
Familiarise yourself with the diverse food and beverage concepts at Andaz London Liverpool Street. Be ready to discuss how your culinary style can enhance their offerings, especially in private dining and events.
✨Showcase Leadership Skills
Prepare examples of how you've led a kitchen brigade in high-pressure environments. Highlight your ability to inspire and develop team members while maintaining operational excellence during peak times.
✨Understand Event Execution
Brush up on your experience with planning and executing large-scale events. Be prepared to discuss how you ensure consistency and quality across multiple events, and how you handle guest feedback to improve service.
✨Emphasise Cost Control Knowledge
Demonstrate your understanding of food cost control, labour efficiency, and waste management. Share specific strategies you've implemented in previous roles to meet budgeted KPIs while maintaining high culinary standards.