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- Tasks: Prepare and present high-quality dishes while managing kitchen stock and cleanliness.
- Company: Join the vibrant team at Andaz London Liverpool Street, a leading hotel.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and more!
- Why this job: Kickstart your culinary career in a dynamic environment with growth opportunities.
- Qualifications: Experience in a professional kitchen and ability to thrive under pressure.
- Other info: Perfect for entry-level chefs looking to advance in hospitality.
The predicted salary is between 28000 - 36000 £ per year.
The Chef De Partie at Andaz London Liverpool Street will be responsible for preparing and presenting dishes to high standards, ensuring consistency, managing stock, and maintaining cleanliness and safety in the kitchen. Applicants should have proven experience in a professional kitchen, preferably in a hotel environment, and must be adept at managing a kitchen section under pressure.
Benefits:
- 12 complimentary nights at Hyatt Hotels annually
- Discounted hotel stays for family and friends
- Free meals on duty
- Provided uniforms
- Headspace membership
- 50% discount on food and beverages at selected Hyatt Hotels
- Opportunities for continuous learning and career advancement
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing Hospitality
Chef De Partie in City of London employer: Andaz London Liverpool Street
Contact Detail:
Andaz London Liverpool Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Chef De Partie role. Referrals can double your chances of landing an interview, so don’t be shy!
✨Tip Number 2
Show off your skills! If you get the chance, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and demonstrate your passion for the culinary arts.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action, so brush up on your knife skills and presentation techniques. Practise under pressure to show that you can handle the heat!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Chef De Partie role at Andaz London Liverpool Street. Plus, you’ll get all the latest updates on opportunities for continuous learning and career advancement.
We think you need these skills to ace Chef De Partie in City of London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've prepared and presented dishes in the past, especially in a high-pressure environment like a hotel kitchen.
Be Specific About Your Experience: Don't just say you have experience; tell us about it! Share specific examples of your time in a professional kitchen, focusing on your role in managing a section and how you maintained cleanliness and safety standards.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your language reflects the high standards we uphold at Andaz London Liverpool Street.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Andaz London Liverpool Street
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your favourite recipes and how you ensure high standards in presentation and taste. This shows your passion and expertise in the kitchen.
✨Showcase Your Experience
Highlight your experience in a professional kitchen, especially in a hotel environment. Prepare specific examples of how you've managed a kitchen section under pressure, as this is crucial for the Chef De Partie role.
✨Emphasise Cleanliness and Safety
Be prepared to talk about your approach to maintaining cleanliness and safety in the kitchen. Discuss any relevant health and safety certifications you have, as well as your methods for ensuring a safe working environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the establishment. Inquire about the team dynamics, opportunities for continuous learning, or how they maintain consistency in their dishes. This demonstrates your enthusiasm and commitment to the position.
