Part-Time Chef - Flexible Shifts, Perks & Progression in Preston

Part-Time Chef - Flexible Shifts, Perks & Progression in Preston

Preston Part-Time 24000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and enhance the guest experience with your culinary skills.
  • Company: Join Ancient Oak, a traditional pub with a supportive team.
  • Benefits: Enjoy flexible shifts, discounts, pension, and career progression opportunities.
  • Other info: Great opportunity to kickstart your culinary career in Preston.
  • Why this job: Perfect for budding chefs looking to grow in a fun, dynamic environment.
  • Qualifications: Passion for cooking; no CV needed to apply!

The predicted salary is between 24000 - 30000 Β£ per year.

Join Ancient Oak as a part-time Chef and master our menu, making your culinary skills a key part of our guest experience. At this traditional pub, you'll work alongside a supportive team, enjoying flexible shifts that fit around your schedule.

As part of Mitchells & Butlers, you'll receive fantastic perks, including discounts, pension, and opportunities for progression. No CV needed to apply, making it easy for you to take the next step in your culinary career in Preston.

Part-Time Chef - Flexible Shifts, Perks & Progression in Preston employer: Ancient Oak

At Ember Inns, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture where every team member is valued. With flexible shifts, generous discounts across our brands, and opportunities for personal growth through paid qualifications, you can thrive both professionally and personally. Join us in a vibrant community setting, where team socials and a commitment to employee well-being make every day rewarding.

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Contact Details:

Ancient Oak Recruitment Team

We think you need these skills to ace Part-Time Chef - Flexible Shifts, Perks & Progression in Preston

Time Management
Teamwork
Adaptability
Attention to Detail
Communication Skills
Problem-Solving Skills
Culinary Skills