Anchor Point Neurological Centre in Nursling/Southampton is seeking a Kitchen Assistant to support the kitchen team in preparing and delivering nutritious, high-quality meals for residents. You will assist with food preparation, portioning and basic cooking in line with planned menus and dietary needs, while maintaining food hygiene and safety standards.
A caring, team-focused approach is essential. Role includes stock rotation, temperature checks, and accommodating texture-modified diets where
#J-18808-Ljbffr
Contact Details:
Anchor Point Neurological Centre Recruitment Team
