Anchor Point Neurological Centre in Southampton is seeking a Kitchen Assistant to support the kitchen team in preparing and delivering nutritious meals for the people we support. Working with the chefs, you will handle chopping, mixing, portioning and assembling ingredients, ensuring menus and individual dietary requirements are met.
You will help maintain high standards of food hygiene, support stock rotation and temperature checks, and contribute to meeting nutritional needs including
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Contact Details:
Anchor Point Neurological Centre Recruitment Team
