Anchor Point Neurological Centre in Nursling, near Southampton, is seeking a Sous Chef to support the kitchen team in delivering high-quality meals and a positive dining experience for residents. You will work 40 hours per week, days, with a focus on consistency, dietary requirements, and presentation.
The role requires strong food hygiene, health and safety knowledge, and the ability to work both independently and as part of a collaborative team.
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Contact Details:
Anchor Point Neurological Centre Recruitment Team
