At a Glance
- Tasks: Assist skilled chefs in food prep, cooking, and kitchen maintenance.
- Company: Join a vibrant kitchen team with a passion for culinary excellence.
- Benefits: Gain hands-on experience and potential for a full-time role after training.
- Other info: Work Tuesday to Friday with a supportive environment focused on growth.
- Why this job: Kickstart your culinary career while learning from the best in the industry.
- Qualifications: GCSE English and Maths at grade 4; strong communication and teamwork skills.
The predicted salary is between 15000 - 20000 £ per year.
Introduction
As a Commis Chef Apprentice, you will gain valuable experience in a professional kitchen, assisting with food preparation, cooking, and kitchen maintenance.
You’ll work alongside skilled chefs, learn essential cooking techniques, and develop your culinary expertise through hands‑on training.
- What You’ll Do
- Assisting the head chef in the smooth running of the kitchen.
- Organising areas in the kitchen: fridge freezer management and labelling.
- Checking stock and orders.
- Keeping every area of the kitchen clean and up to hygiene standards.
- Training Outcome
Potentially a full‑time position upon completion.
Skills Required
- Communication skills.
- Attention to detail.
- Organisation skills.
- Customer care skills.
- Presentation skills.
- Logical thinking.
- Team working.
- Creative approach.
- Initiative.
- Non‑judgemental attitude.
- Patience.
- Physical fitness.
Qualifications
- Desired – GCSE English 4.
- Desired – GCSE Maths 4.
- Course Information
- Course: Commis chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship level: Intermediate
- Working Arrangements
- Working week: Tuesday – Friday; times to be discussed at interview.
- Expected duration: 1 year.
- Training provider: City College Plymouth.
This employer is part of the Disability Confident scheme, committed to employing disabled people.
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Commis Chef Apprentice in Ivybridge employer: Anchor Inn
Anchor Inn offers a vibrant work culture where flexibility and employee well-being are prioritised. With great perks such as staff discounts, Wagestream access for financial flexibility, and opportunities for growth within the Premium Country Pubs family, this role is perfect for those seeking a rewarding and enjoyable work environment in the heart of the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef Apprentice in Ivybridge
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Commis Chef Apprentice in Ivybridge
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at Anchor Inn, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at Anchor Inn.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with Anchor Inn!
How to prepare for a job interview at Anchor Inn
✨Know Your Menu
Before heading into your interview at Anchor Inn, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at Anchor Inn. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like Anchor Inn!
