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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and fun team socials.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Anchor Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Anchor Inn - 176656
Contact Detail:
Anchor Inn - 176656 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing what you’re cooking is key. Spend some time researching the dishes and think about how you can add your own flair to them.
✨Tip Number 2
Show off your passion for food during the interview! Talk about your favourite dishes to cook and why you love being in the kitchen. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even whip up a quick dish. It’s a great way to impress the team.
✨Tip Number 4
Apply through our website! It’s super easy and takes just a couple of minutes. Plus, we want to hear from you directly, so don’t miss out on this opportunity!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: No need to overthink it! Our application form is designed to be quick and easy, so just be yourself and answer the questions honestly. We want to get to know the real you!
Show Your Passion: As a Chef, your love for food and cooking should shine through. Use the application to express why you’re excited about joining our team and what makes you proud of your culinary skills.
Highlight Team Spirit: We value teamwork here at Vintage Inns. Make sure to mention any experiences where you’ve worked well with others in a kitchen or restaurant setting. We want to see that you can thrive in a team environment!
Apply Through Our Website: Don’t forget to apply directly through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you. Let’s get started on this culinary journey together!
How to prepare for a job interview at Anchor Inn - 176656
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu you'll be working with. Take some time to research the dishes, ingredients, and cooking methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to discuss your experiences working with others in a fast-paced environment. Share examples of how you've collaborated with colleagues to create amazing dishes or overcome challenges together.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety in the kitchen is non-negotiable. Be ready to talk about your approach to hygiene and food safety. Mention any relevant training or certifications you have, as this will demonstrate your commitment to high standards.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or what inspires you in the kitchen. This personal touch can make a lasting impression on your interviewers.