To support happy living by providing a fantastic dining experience for customers and their guests in the restaurant. Department: Operations Reports to: Chef Manager Key accountabilities and decision making: Customer experience in restaurant. Compliance with Health and Safety at Work Act and the Food Hygiene Regulations To identify and report any signs of abuse.
Knowledge of Epos system for drinks and food orders. Knowledge of different foods and ingredients. Some wine knowledge. Understanding of older people and their needs. Understanding of health and safety procedures. Basic food safety knowledge
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Hospitality Assistant (Bank) in Skipton employer: Anchor Hanover Group
Anchor Hanover Group is an exceptional employer that prioritises the voices of its residents, fostering a collaborative and inclusive work culture. With a focus on employee growth and development, you will have the opportunity to lead impactful research initiatives in a hybrid role, all while contributing to meaningful improvements in service delivery. Located in a supportive environment, we offer competitive salaries and a commitment to enhancing the lives of our residents.
