Chef Manager

40 hours per week: 4 Days on, 3 off to include working 1 weekend on, 1 weekend off alternating

10 hour shifts: 8am – 6pm

Reporting into the Home Manager, responsibilities will include:

• Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
• Leading the catering team and managing performance.
• Maintaining complianc…