Chef (Bank)

Chef (Bank)

Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create innovative menus and lead a talented kitchen team in crafting unforgettable dining experiences.
  • Company: Landemere, a vibrant restaurant in the heart of Derby.
  • Benefits: Sociable hours, big-brand discounts, and a £250 refer-a-friend scheme.
  • Other info: Join a dynamic team and elevate your culinary skills.
  • Why this job: Unleash your creativity and compete in our Chef of the Year competition.
  • Qualifications: Must have the legal right to work in the UK.

The predicted salary is between 31500 - 38500 £ per year.

Are You Ready to Turn Up the Heat?

At Landemere in the heart of Derby, we're not just cooking meals - we're crafting experiences.

This isn't your average kitchen role - it's your chance to innovate, inspire, and make a real impact.

What's On the Table?

Creativity Unleashed

Design menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair.

Lead Like a Pro

Manage a talented kitchen team, keeping operations as smooth as your signature sauces.

Why Choose Us?

  • Sociable hours that work for you

Perks that matter

  • Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings

A chance to shine

  • Compete in our annual Chef of the Year competition and take your skills to the next level

Please note

All applicants must already hold the legal right to work in the UK.

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Chef (Bank) employer: Anchor Hanover Group

Anchor Hanover Group is an exceptional employer dedicated to enhancing the lives of older residents in Bury St Edmunds. With a strong focus on employee growth and a supportive work culture, we offer flexible part-time roles that allow you to make a meaningful impact while enjoying a balanced lifestyle. Join us to be part of a compassionate team that values proactive communication and fosters a sense of community.

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Contact Details:

Anchor Hanover Group Recruitment Team

We think you need these skills to ace Chef (Bank)

Creativity
Menu Design
Knowledge of Seasonal Produce
Dietary Needs Catering
Team Management
Operational Efficiency
Culinary Innovation