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- Tasks: Assist in delivering top-notch catering services while ensuring health and safety standards.
- Company: Join a dynamic team dedicated to providing quality food services for older people.
- Benefits: Enjoy flexible working hours and the chance to develop your culinary skills.
- Why this job: Make a difference in people's lives while gaining valuable experience in a supportive environment.
- Qualifications: Must have a Level 2 food safety certificate and previous catering experience.
- Other info: Ideal for those looking to balance work with studies while making an impact.
The predicted salary is between 20000 - 30000 £ per year.
Reporting into the Chef Manager, responsibilities will include:
- Delivering a quality catering service in line with health, safety and hygiene requirements.
- Compliance with food safety hygiene and health & safety procedures.
- Minimising wastage when preparing meals and using equipment correctly.
- Escalating concerns and issues.
Required knowledge & experience:
- Level 2 food safety certificate.
- Health & safety procedures including control of substances harmful to health (COSHH).
- Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
- Experience of working with older people.
Required skills:
- Ability to organize time and prioritise activities.
- Able to work in a pressured environment.
- Flexible and able to work as part of a team and individually.
Please note all applicants must already hold the legal right to work in the UK.
Catering Assistant (Bank) employer: Anchor Hanover Group
Contact Detail:
Anchor Hanover Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant (Bank)
✨Tip Number 1
Familiarise yourself with the specific health and safety regulations relevant to catering, especially those that apply to working with older people. This knowledge will not only help you in the role but also demonstrate your commitment to safety during any interviews.
✨Tip Number 2
Gain hands-on experience in a busy kitchen environment if you can. Volunteering or taking on temporary roles can provide you with valuable insights into the pressures of catering, which will be beneficial when discussing your experience with the hiring team.
✨Tip Number 3
Brush up on your time management skills. Being able to prioritise tasks effectively is crucial in a catering role, so think of examples from your past experiences where you successfully managed multiple responsibilities under pressure.
✨Tip Number 4
Network with professionals in the catering industry. Attend local events or join online forums to connect with others who work in catering. They may offer insights or even refer you to opportunities at StudySmarter.
We think you need these skills to ace Catering Assistant (Bank)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous catering experience you have, especially if it involves working with older people. Mention specific roles or tasks that demonstrate your knowledge of food safety and hygiene.
Showcase Your Skills: Clearly outline your ability to organise time and prioritise activities. Provide examples of how you've successfully worked under pressure, both as part of a team and independently.
Include Certifications: Mention your Level 2 food safety certificate prominently in your application. If you have additional certifications related to health and safety procedures, include those as well.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the job listing to ensure your application stands out to the hiring team.
How to prepare for a job interview at Anchor Hanover Group
✨Show Your Knowledge of Food Safety
Make sure to highlight your Level 2 food safety certificate during the interview. Be prepared to discuss specific food safety practices and how you ensure compliance with health and safety procedures in a catering environment.
✨Demonstrate Your Experience
Share examples from your previous catering roles, especially those involving older people. Discuss how you handled food preparation, minimised waste, and used kitchen equipment safely.
✨Emphasise Teamwork and Flexibility
Since the role requires working as part of a team, be ready to talk about your experiences collaborating with others in a busy kitchen. Highlight your flexibility and ability to adapt to changing situations or demands.
✨Prepare for Pressure
Catering can be a high-pressure environment, so think of instances where you've successfully managed stress. Share strategies you use to stay organised and prioritise tasks effectively, especially during peak times.
