Restaurant and Bar Manager – Holiday Park in Cardiff

Are you a dynamic leader with a passion for hospitality interested to work in a fast-paced environment? Our prestigious client operates a Holiday Park and are looking for a talented Restaurant & Bar Manager to join their team.

Job Description

• Oversee all aspects of restaurant and bar operations, including staff scheduling, inventory management and ensuring compliance with health and safety regulations.
• Inspiring and motivating restaurant staff to deliver exceptional service and exceed guest expectations.
• Ensure that every guest enjoys a memorable dining experience by maintaining high standards of service and addressing any issues promptly and professionally.

Requirements

• Minimum of 3 years experience
• Currently living in UK with a Valid visa
• English language proficiency

Benefits

• Full Time Contract
• Competitive salary
• On-site accommodation provided
• Sponsorship Available
• Immigration services provided by Ancer Recruitment
• Employee discount

Experience

• Bar management: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)
• Hospitality: 4 years (preferred)
• Restaurant management: 3 years (preferred)
• Supervising: 3 years (preferred)

Licences & Certifications

• Driving Licence (preferred)

Job Type: Full-time

Work Location: In person