At a Glance
- Tasks: Support the head chef in preparing delicious brunch and lunch meals.
- Company: A popular brunch spot in London with a vibrant kitchen team.
- Benefits: Starting salary of £13 per hour plus service charge and growth opportunities.
- Why this job: Join a welcoming atmosphere and enhance your culinary skills while working with passionate food lovers.
- Qualifications: Passion for cooking and ability to thrive in a busy environment.
- Other info: Teamwork is key in this dynamic kitchen setting.
The predicted salary is between 27000 - 36000 £ per year.
A popular brunch spot in London seeks a commis chef to join their kitchen team. You will support the head chef in preparing delicious meals while ensuring high standards of hygiene and safety.
Ideal candidates should have a passion for cooking, the ability to thrive in a busy environment, and a commitment to teamwork.
This full-time role offers a starting salary of £13 per hour plus service charge, providing an excellent opportunity to grow your culinary skills in a welcoming atmosphere.
Brunch & Lunch Kitchen: Commis Chef employer: Ana’s Deli and Cafe
Contact Detail:
Ana’s Deli and Cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brunch & Lunch Kitchen: Commis Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a coffee or brunch. This shows your genuine interest and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your passion for food. Bring it along to your interview to impress the head chef with your culinary flair.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked well with others in busy kitchens. We all know that a great kitchen runs on collaboration, so highlight your ability to thrive in a team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Brunch & Lunch Kitchen: Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food shine through! Share any experiences or inspirations that fuel your passion for cooking, especially in a busy kitchen environment.
Highlight Teamwork Skills: We value teamwork here at our brunch spot, so make sure to mention any past experiences where you worked closely with others. This will show us that you can thrive in our kitchen alongside the head chef and the rest of the team.
Emphasise Hygiene and Safety Knowledge: As a commis chef, maintaining high standards of hygiene and safety is crucial. Be sure to include any relevant training or practices you follow to keep the kitchen safe and clean.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Ana’s Deli and Cafe
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for cooking and impress the head chef.
✨Show Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've successfully worked with others in the past. Highlighting your ability to collaborate and support your colleagues will demonstrate that you're a great fit for their team.
✨Hygiene Matters
Familiarise yourself with food safety and hygiene standards. Be prepared to discuss how you maintain cleanliness in the kitchen and why it's important. This shows that you take your responsibilities seriously and are committed to high standards.
✨Stay Calm Under Pressure
Kitchens can get hectic, so think of scenarios where you've thrived under pressure. Share how you manage stress and keep your focus when things get busy. This will reassure them that you can handle the fast-paced environment they offer.