Front of House & Events Team Lead — 5‑Star Service, London

Front of House & Events Team Lead — 5‑Star Service, London

London Full-Time 41500 - 41500 £ / year (est.) No working from home possible
Anabas

At a Glance

  • Tasks: Lead the Front of House and Events teams to create unforgettable guest experiences.
  • Company: Join Anabas, a prestigious service provider in the heart of London.
  • Benefits: Enjoy a competitive salary, employee perks, and a supportive work environment.
  • Other info: Full-time role with a Monday–Friday schedule and opportunities for growth.
  • Why this job: Be part of a dynamic team delivering 5-star service in a vibrant location.
  • Qualifications: Experience in hospitality and strong leadership skills are essential.

The predicted salary is between 41500 - 41500 £ per year.

Anabas in London is seeking an experienced Front of House and Events Team Leader to deliver an exceptional client experience at a prestigious Piccadilly site.

You will guide reception and events teams, develop front of house procedures, and ensure a warm, professional welcome for all guests.

This full-time role offers a Monday–Friday schedule (7:00am–7:00pm when needed) with a salary of £41,500 per year and a range of employee benefits.

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Anabas

Contact Details:

Anabas Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House & Events Team Lead — 5‑Star Service, London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Anabas. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Anabas

Don't be shy about reaching out to Anabas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Front of House & Events Team Lead — 5‑Star Service, London

Client Experience Management
Team Leadership
Front of House Procedures Development
Customer Service Excellence
Event Coordination
Professional Communication
Warm Welcoming Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Anabas and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Anabas

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!