Job details
- Location: Langley, BC V2Y 1A5
- Salary: 38.00 hourly / 40 hours per week
- Terms of employment: Permanent employment, Full time
- Starts as soon as possible
- Source: Job Bank #3581391
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Team player
Who can apply for this job?
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
