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- Tasks: Lead the opening of a new bistro and manage daily operations.
- Company: Exciting new bistro focused on exceptional customer service.
- Benefits: Competitive salary, dynamic work environment, and growth opportunities.
- Why this job: Be part of creating a welcoming space and delivering top-notch food experiences.
- Qualifications: Strong leadership skills and knowledge of food safety regulations.
- Other info: Join a passionate team dedicated to high standards and customer satisfaction.
The predicted salary is between 30000 - 42000 £ per year.
We are seeking an experienced and dynamic Bistro Manager to oversee the opening of our brand-new bistro, An Clár Dubh Caifé. This is an exciting opportunity for a hands-on hospitality professional with a passion for exceptional customer service and high standards of food quality and safety. The successful candidate will play a key role in establishing operational standards, leading the team, and creating a welcoming environment for customers from day one.
- Management & Supervision: manage all aspects of daily operations, including staff supervision, rota management, training, and performance standards.
- Customer Service: deliver excellent customer service by engaging with guests, addressing concerns promptly, and maintaining a warm and welcoming atmosphere.
- Food & Beverage: oversee food preparation, cooking, and presentation to ensure quality and consistency are maintained at all times.
- Compliance: ensure full adherence to food safety, hygiene, and health & safety regulations, including implementation and monitoring of HACCP procedures.
- Financials: oversee day-to-day procedures including cash handling, end-of-day reporting, stock control, and assisting with financial management to control costs.
Skills and Qualifications:
- Strong leadership skills.
- Excellent understanding of food safety and familiar with HACCP documentation.
Bistro Manager in Belfast employer: An clár dubh caifé
Contact Detail:
An clár dubh caifé Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bistro Manager in Belfast
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for a Bistro Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, be yourself and let your passion for customer service shine through. A warm and welcoming attitude can make all the difference in landing that job.
✨Tip Number 3
Prepare for interviews by researching the bistro's concept and values. Tailor your responses to show how your experience aligns with their vision. This will demonstrate your genuine interest and commitment to creating an exceptional dining experience.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to submit your application and showcase your skills. Plus, it shows you're serious about joining our team at An Clár Dubh Caifé!
We think you need these skills to ace Bistro Manager in Belfast
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see how excited you are about creating a welcoming environment and delivering top-notch customer service.
Highlight Relevant Experience: Make sure to showcase your previous experience in managing bistros or similar establishments. We’re looking for someone who can hit the ground running, so don’t hold back on those leadership skills!
Be Specific About Your Skills: Mention your understanding of food safety and HACCP procedures clearly. We need to know that you’re not just familiar with these concepts but that you can implement them effectively in our new bistro.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at An clár dubh caifé
✨Know Your Bistro Basics
Before the interview, brush up on your knowledge of food safety standards and HACCP procedures. Being able to discuss these topics confidently will show that you’re serious about maintaining high operational standards.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed teams in the past. Think about specific situations where you’ve motivated staff or resolved conflicts, as this will demonstrate your strong leadership skills.
✨Customer Service is Key
Be ready to share your approach to delivering exceptional customer service. Think of a time when you went above and beyond for a guest, as this will highlight your passion for creating a welcoming atmosphere.
✨Financial Savvy Matters
Familiarise yourself with basic financial management concepts relevant to bistro operations. Be prepared to discuss how you’ve handled cash management or stock control in previous roles, as this will show your capability in overseeing day-to-day financial procedures.
