At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join a vibrant resort with a focus on culinary excellence.
- Benefits: Enjoy a competitive salary, bonuses, and fantastic employee discounts.
- Other info: Access to fitness facilities and employee support programmes.
- Why this job: Be at the forefront of culinary innovation and make your mark in the hospitality industry.
- Qualifications: Proven experience as an Executive Chef and strong leadership skills.
The predicted salary is between 26865 - 32835 £ per year.
Job Description
£60,000 plus Bonus scheme
Employee Benefits:
- Free onsite Parking
- 30% discount off food in Resort dining outlets (for up to four people)
- 20% discount off soft drinks in dining outlets
- 10% discount off alcoholic beverages
- Pension scheme
- Complimentary access to Hospitality Action's Employee Assistance Programme
- Complimentary use of Peake Fitness (subject to availability)
Executive Chef in Suffolk employer: AMR
Join a prestigious family-owned hotel in Windsor as a Sous Chef, where you will be part of an exciting relaunch of a new restaurant and bar concept that celebrates local heritage and produce. The company is dedicated to employee development and offers superb benefits, fostering a supportive work culture that values excellence and growth, making it an ideal place for those seeking meaningful and rewarding employment.
We think you need these skills to ace Executive Chef in Suffolk
Culinary Skills
Menu Development
Food Safety Management
Team Leadership
Budget Management
Creativity
Time Management
