Assistant Manager, Complaints in Suffolk, Wingfield

Assistant Manager, Complaints in Suffolk, Wingfield

Wingfield +1 Full-Time 36000 - 36000 £ / year (est.) No working from home possible
AMR

At a Glance

  • Tasks: Assist in managing a beautiful pub/restaurant and ensure excellent customer service.
  • Company: Charming countryside pub/restaurant with a focus on quality and local ingredients.
  • Benefits: Up to £36,000 salary, healthy tips, and a genuine work/life balance.
  • Other info: 5-day rota with opportunities for career growth.
  • Why this job: Join a supportive team and develop your skills in a vibrant environment.
  • Qualifications: Experience in hospitality and a passion for customer service.

The predicted salary is between 36000 - 36000 £ per year.

An exciting opportunity for a Deputy / Assistant Manager to join a beautiful pub/restaurant in a countryside setting.

Salary: up to £36,000 dependent on experience

  • Very healthy tips
  • A genuine work/life balance with a 5 day rota
  • Experience in every section of operating a pub restaurant with hotel rooms
  • Encouraged to develop your skills
  • Serving food made from local ingredients of the highest quality

Locations

WingfieldSuffolk

Assistant Manager, Complaints in Suffolk, Wingfield employer: AMR

Join our vibrant team as an Assistant Manager in a picturesque countryside pub/restaurant, where we prioritise a genuine work/life balance and offer competitive pay alongside healthy tips. Our supportive work culture encourages skill development and provides opportunities to engage with high-quality, locally sourced ingredients, making every day rewarding and meaningful.

AMR

Contact Details:

AMR Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Manager, Complaints in Suffolk, Wingfield

Tip Number 1

Network like a pro! Reach out to people in the industry, especially those who work at pubs or restaurants. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

Tip Number 2

Show off your personality during interviews! We want to see how you’d fit into the team and the vibe of the pub. Be yourself, share your passion for hospitality, and let your enthusiasm shine through.

Tip Number 3

Prepare some questions to ask at the end of your interview. This shows you're genuinely interested in the role and the establishment. Ask about their approach to local ingredients or how they maintain a work/life balance for staff.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Assistant Manager, Complaints in Suffolk, Wingfield

Customer Service Skills
Team Leadership
Operational Management
Conflict Resolution
Communication Skills
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for the role shine through. We want to see that you’re genuinely excited about joining our team and contributing to our lovely pub/restaurant.

Tailor Your CV:Make sure to customise your CV to highlight relevant experience in the hospitality sector. We love seeing how your skills align with what we do, especially in managing complaints and ensuring a great customer experience.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. No need for fluff—just show us what you’ve got!

Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our countryside setting.

How to prepare for a job interview at AMR

Know the Venue Inside Out

Before your interview, make sure to research the pub/restaurant thoroughly. Familiarise yourself with their menu, especially the local ingredients they use, and understand their ethos. This will show your genuine interest in the role and help you connect with the interviewers.

Showcase Your Experience

Be ready to discuss your previous experience in the hospitality industry, particularly in managing complaints. Prepare specific examples of how you've handled difficult situations and turned them into positive outcomes. This will demonstrate your problem-solving skills and ability to maintain a calm demeanour under pressure.

Emphasise Work/Life Balance

Since this role offers a genuine work/life balance, be prepared to discuss how you manage your time effectively. Share your strategies for maintaining a healthy balance while ensuring high standards in service. This will resonate well with the values of the establishment.

Ask Thoughtful Questions

Prepare some insightful questions to ask at the end of your interview. Inquire about their approach to staff development or how they source their local ingredients. This not only shows your enthusiasm for the role but also your commitment to contributing positively to their team.