Assistant to the Head Chef, responsible for managing kitchen food production and supervising kitchen staff.
Sous Chef - £35,000 A Year employer: AMR
Join a prestigious family-owned hotel in Windsor as a Sous Chef, where you will be part of an exciting relaunch of a new restaurant and bar concept that celebrates local heritage and produce. The company is dedicated to employee development and offers superb benefits, fostering a supportive work culture that values excellence and growth, making it an ideal place for those seeking meaningful and rewarding employment.
