Chef de Partie - The Griffin in Loughborough

Chef de Partie - The Griffin in Loughborough

Loughborough Full-Time 33000 - 33000 £ / year (est.) No working from home possible
AMR

At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills in a vibrant pub setting.
  • Company: Join a passionate team at The Griffin, a stunning country pub.
  • Benefits: Earn up to £33,000, enjoy meals on duty, and potential live-in options.
  • Other info: Great career prospects in a supportive and lively environment.
  • Why this job: Be part of a creative kitchen and make a real impact on the menu.
  • Qualifications: Experience in a kitchen and a passion for food and customer service.

The predicted salary is between 33000 - 33000 £ per year.

Our client is looking for a Chef de Partie to join their stunning country pub. The company is passionate about food, customer service, and finding the right team. The pub offers a great atmosphere which is reflected in the menu and the use of local suppliers and produce.

Salary: Up to £33,000 plus Tronc

Benefits:

  • Meals on duty
  • Possible live in
  • Great career prospects

What we are looking for:

  • Creative and...

Chef de Partie - The Griffin in Loughborough employer: AMR

Join The Griffin, a stunning country pub that prides itself on exceptional food and customer service. With a vibrant atmosphere, opportunities for career growth, and the chance to work with local suppliers, this role as Chef de Partie offers not just a job, but a rewarding culinary journey in a supportive team environment.

AMR

Contact Details:

AMR Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The Griffin in Loughborough

Tip Number 1

Network like a pro! Chat with fellow chefs, local suppliers, and even customers at The Griffin. You never know who might have a lead on the perfect Chef de Partie role.

Tip Number 2

Show off your culinary skills! If you can, whip up a dish or two and share it on social media. Tagging the pub can catch their eye and show them what you're made of.

Tip Number 3

Don’t just apply; follow up! A quick call or email after submitting your application can show your enthusiasm and help you stand out from the crowd.

Tip Number 4

Check out our website for more opportunities! We’ve got loads of roles that could be a perfect fit for you, so don’t miss out on your dream job.

We think you need these skills to ace Chef de Partie - The Griffin in Loughborough

Culinary Skills
Creativity
Customer Service
Knowledge of Local Produce
Menu Development
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires your creativity in the kitchen. We want to know why you’re excited about joining our team at The Griffin.

Highlight Relevant Experience:Make sure to detail your previous roles and experiences that relate to being a Chef de Partie. We’re looking for specific examples of how you've contributed to a team and created memorable dishes. This helps us see how you fit into our pub's vibe!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and atmosphere of The Griffin. Mention local suppliers or produce you’ve worked with, as we value that connection to our community.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows us you’re keen to be part of our team!

How to prepare for a job interview at AMR

Know Your Ingredients

Familiarise yourself with the menu and the local suppliers the pub uses. Being able to discuss how you would incorporate seasonal ingredients into your dishes will show your passion for food and creativity.

Showcase Your Skills

Prepare to talk about specific techniques or dishes you've mastered. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your culinary skills and creativity.

Emphasise Teamwork

The right team is crucial in a kitchen. Be ready to share experiences where you collaborated effectively with others, highlighting your ability to work under pressure while maintaining a positive atmosphere.

Ask Thoughtful Questions

Prepare some questions about the pub's approach to customer service and their vision for the menu. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.