At a Glance
- Tasks: Welcome guests, take orders, serve food, and maintain a clean dining area.
- Company: Join a vibrant team in the hospitality industry.
- Benefits: Competitive pay, employee discounts, and a company pension.
- Other info: Flexible hours with opportunities for both full-time and part-time roles.
- Why this job: Be part of a dynamic environment and create memorable experiences for guests.
- Qualifications: Experience in hospitality is a plus, but a friendly attitude is key.
We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team. This role is essential in providing exceptional service to our guests and ensuring a welcoming atmosphere. The ideal candidate will possess a passion for hospitality and a strong commitment to delivering high-quality service. Experience in catering, serving, or food preparation is highly desirable, along with a friendly disposition and the ability to work well under pressure and as part of a team.
Responsibilities
- Greet and welcome guests as they arrive, ensuring a positive first impression.
- Take customer orders accurately and efficiently, providing recommendations when necessary.
- Serve food and beverages in accordance with food safety standards.
- Assist with food preparation and presentation, maintaining high standards of cleanliness and organisation.
- Collaborate with kitchen staff to ensure timely service and customer satisfaction.
- Handle cash transactions and maintain accurate records of sales.
- Address any customer inquiries or concerns promptly and professionally.
- Maintain the cleanliness of the dining area, ensuring tables are set and ready for guests.
- Support catering events as needed, demonstrating flexibility in various roles within the front of house team.
Requirements
- Previous experience in a restaurant or hospitality setting is preferred but not essential.
- Knowledge of food safety practices is essential.
- Experience as a barista is an advantage but not mandatory.
- Strong and confident communication skills and a friendly, approachable manner.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- A willingness to learn and adapt to new tasks as required.
- Flexibility in working hours, including evenings and weekends, is expected.
If you are interested in this role, please apply or email your CV to us.
Job Types: Full-time, Part-time
Pay: £12.21-£14.00 per hour
Expected hours: No less than 16 per week
Benefits: Company pension, Employee discount
Work Location: In person
Front of House Staff in Berwick-Upon-Tweed employer: Amore - Kings Arms Hotel
Join our vibrant team as Front of House Staff, where we prioritise a supportive work culture that values your contributions and fosters personal growth. With competitive pay, flexible hours, and employee discounts, we ensure that our staff feel appreciated and motivated in a dynamic hospitality environment. Located in a bustling area, this role offers the chance to engage with diverse guests while honing your skills in a fast-paced setting.
We think you need these skills to ace Front of House Staff in Berwick-Upon-Tweed
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the hospitality industry shine through. Share any experiences that highlight your commitment to providing exceptional service and creating a welcoming atmosphere for guests.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that are relevant to the Front of House Staff position. Highlight any previous roles in catering or food service, and don’t forget to mention your ability to work under pressure and as part of a team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so feel free to inject a bit of your own style while keeping it professional!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light possible!
How to prepare for a job interview at Amore - Kings Arms Hotel
✨Know the Role Inside Out
Before your interview, make sure you understand what being Front of House Staff entails. Familiarise yourself with the responsibilities listed in the job description, like greeting guests and handling cash transactions. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Hospitality Skills
During the interview, highlight any previous experience in hospitality or customer service. Even if you haven't worked in a restaurant before, think about times you've provided excellent service elsewhere. Share specific examples that demonstrate your friendly disposition and ability to work under pressure.
✨Ask Thoughtful Questions
Prepare a few questions to ask the interviewer about the team dynamics or the company culture. This shows that you're engaged and eager to learn more about the environment you'll be working in. Plus, it gives you a chance to assess if this is the right fit for you!
✨Dress the Part
First impressions matter, especially in hospitality! Dress smartly and appropriately for the interview. A neat appearance reflects your professionalism and respect for the role. It also sets the tone for how you’ll present yourself to guests in the future.
