At a Glance
- Tasks: Lead a premium daytime restaurant and create exceptional guest experiences.
- Company: Amma & Atta, a modern Indian food concept in the City of London.
- Benefits: Competitive salary, performance bonus, and growth opportunities in a founder-led business.
- Other info: Join us at an exciting stage of growth and make your mark!
- Why this job: Shape the future of a unique dining experience while leading a passionate team.
- Qualifications: 10+ years in hospitality management with strong leadership and financial skills.
The predicted salary is between 50000 - 65000 £ per year.
We are reimagining Indian food for the modern working day. Inspired by the principles of Ayurveda, Amma & Atta combines freshly made parathas, nourishing dals, vibrant salads, specialty coffee, functional drinks, and Ayurvedic teas in a premium fast casual environment designed for everyday use. Our first flagship location is opening in the City of London, serving breakfast, lunch, and afternoon occasions to a health-conscious urban audience. We are seeking an exceptional General Manager to join our founding team and help build the operational foundations for future growth.
THE OPPORTUNITY
This is not a typical General Manager role. We are looking for an experienced hospitality leader who can successfully launch and operate a high-volume premium daytime restaurant while helping shape the systems, culture, and standards that will support future expansion.
KEY RESPONSIBILITIES
- Operations Leadership
- Lead all day-to-day restaurant operations
- Deliver exceptional guest experiences consistently
- Drive operational efficiency, speed of service, and food quality
- Manage opening and closing procedures
- Maintain exceptional cleanliness and compliance standards
- Team Leadership
- Recruit, train, coach, and develop a high-performing team
- Create a positive and accountable culture
- Manage rotas, labour planning, and scheduling
- Develop future supervisors and managers
- Financial Management
- Deliver weekly and monthly sales targets
- Manage labour costs and productivity
- Control food and beverage costs
- Monitor stock levels and minimise waste
- Drive profitability while maintaining service standards
- Food Safety & Compliance
- Ensure full compliance with all Food Safety, Health & Safety, HACCP, and allergen management requirements
- Maintain Food Safety Level 2 and Level 3 standards across the operation
- Conduct regular compliance checks, audits, and team training
- Ensure all food safety records, temperature logs, and due diligence documentation are completed accurately and on time
- Lead external inspections and maintain audit-ready standards at all times
ESSENTIAL REQUIREMENTS
- Minimum 10 years of hospitality management experience
- At least 3 years operating at General Manager level
- Strong experience within premium fast casual, quick service, or high-volume daytime hospitality concepts
- Experience managing teams of 20+ employees
- Strong commercial and financial acumen
- Proven track record of delivering sales growth and profitability
- Excellent people leadership and coaching skills
- Strong understanding of labour management, food cost control, stock management, and operational KPIs
- Comprehensive knowledge of food safety, health and safety, HACCP procedures, allergen management, and regulatory compliance
- Current Food Safety Level 3 certification (minimum)
- Strong understanding of food safety policies, audit readiness, and compliance management
- Experience implementing and maintaining food safety systems across high-volume operations
- Experience opening new sites is highly desirable
- Passion for food, hospitality, and guest experience
PREFERRED BACKGROUND
Experience with brands such as itsu, Farmer J, Leon, Pret A Manger, Gail’s, or similar premium fast casual concepts.
COMPENSATION
Competitive salary, performance bonus, and the opportunity to join an ambitious founder-led business at an exciting stage of growth.
TO APPLY
If this sounds like your kind of challenge, we'd love to hear from you. Send us your CV and a short note — tell us about your experience in premium fast casual hospitality and what draws you to building something from the ground up at Amma & Atta.
Pull Up A Chair. Join Our Table.
Amma & Atta Made by Mother. Made of Flour
General Manager in Portsmouth employer: Amma & Atta
At Amma & Atta, we pride ourselves on being an exceptional employer that values innovation and teamwork in the vibrant City of London. Our premium daytime restaurant offers a unique opportunity for growth, where you can lead a passionate team in delivering outstanding guest experiences while shaping our operational culture. With competitive compensation, a focus on employee development, and a commitment to health-conscious dining, joining us means being part of a pioneering journey in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Portsmouth
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join relevant groups on social media, and don’t be shy to reach out to folks who work at places you admire. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or even an informal chat, let your passion for food and hospitality shine through. Share your ideas on how you’d elevate the guest experience at Amma & Atta – we love innovative thinkers!
✨Tip Number 3
Research is key! Dive deep into Amma & Atta’s concept and values. Understand the principles of Ayurveda and how they influence the menu. This knowledge will not only impress us but also help you articulate how you can contribute to our vision.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team. Don’t forget to include a note about why you’re excited to help build something amazing from the ground up!
We think you need these skills to ace General Manager in Portsmouth
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through. We want to see what excites you about the industry and how that passion can contribute to our vision at Amma & Atta.
Tailor Your CV:Make sure your CV is tailored to highlight your experience in premium fast casual dining. We’re looking for specific examples of how you've led teams and driven operational success, so don’t hold back on those details!
Craft a Compelling Note:In your short note, tell us why you’re drawn to building something from scratch. Share your thoughts on how you can help shape our culture and standards, as this is key to our growth at Amma & Atta.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our founding team.
How to prepare for a job interview at Amma & Atta
✨Know Your Stuff
Before the interview, dive deep into Amma & Atta's concept and values. Familiarise yourself with Ayurvedic principles and how they influence the menu. This will show your genuine interest and help you connect your experience to their vision.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Highlight your experience in recruiting, training, and developing staff, as well as how you've fostered a positive culture. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Financial Savvy is Key
Brush up on your financial management skills. Be prepared to discuss how you've driven sales growth and managed costs in previous roles. Bring examples of how you've controlled food and beverage costs while maintaining quality, as this will be crucial for the General Manager position.
✨Compliance is Non-Negotiable
Understand the importance of food safety and compliance in a restaurant setting. Be ready to talk about your experience with HACCP, allergen management, and maintaining audit-ready standards. This will demonstrate your commitment to operational excellence and guest safety.
