Amma & Atta is launching a London pop-up and seeks a hands-on Head Chef to drive day-to-day kitchen production for 3–6 months at Market Halls Canary Wharf. You will lead the kitchen, oversee off-site production, ensure recipes and quality standards, and manage batch cooking for high-volume service.
The role requires strong Indian culinary skills, team leadership, and a proactive approach to food safety, allergen controls and stock management.
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