At a Glance
- Tasks: Lead a high-performing kitchen team and create exceptional Ayurvedic dishes.
- Company: Amma & Atta, a modern Indian kitchen focused on health and nutrition.
- Benefits: Competitive salary, performance bonuses, and equity opportunities.
- Other info: Monday to Friday schedule, fostering a positive team culture.
- Why this job: Join us to innovate health-led Indian cuisine and inspire a passionate kitchen team.
- Qualifications: 8+ years in kitchens, with strong Ayurvedic and Indian cuisine knowledge.
The predicted salary is between 40000 - 45000 £ per year.
About Amma & Atta
Amma & Atta is a modern Indian kitchen inspired by the principles of Ayurveda, bringing together authentic flavours, premium ingredients, and thoughtful nutrition in a beautiful, fast‑paced daytime dining experience. Our menu celebrates freshly made parathas, nourishing dals, vibrant seasonal vegetables, premium proteins, specialty coffee, and Ayurvedic teas, all designed for the modern working day.
The Role
This is a hands‑on leadership role for someone who is equally passionate about operational excellence and the philosophy of Ayurveda. You will lead and cook with a high‑performing kitchen team, maintain exceptional food quality and consistency, and ensure every dish reflects the values and standards of Amma & Atta. Working closely with the Founder and culinary team, you will help bring an exciting vision of modern, health‑led Indian cuisine to life.
Essential Experience
- 8+ years of professional kitchen experience
- 3+ years as a Head Chef or Senior Sous Chef
- Proven experience in premium fast casual or high‑volume restaurant operations
- Strong leadership and people management skills
- Experience managing busy lunch services and high‑volume production
- Food Safety Level 3 certification
- Excellent HACCP and allergen management knowledge
- Strong understanding of food cost control, stock management and labour planning
- Experience training and developing kitchen teams
Essential Requirement: Ayurveda & Indian Cuisine
- Practical experience cooking authentic Indian food
- A strong understanding of Ayurvedic ingredients and traditional cooking methods
- Knowledge of balancing flavours and ingredients according to Ayurvedic principles
- Experience preparing fresh, wholesome, ingredient‑led food from scratch
- Passion for creating nourishing, seasonal, health‑conscious menus
- An appreciation of food as a foundation for wellbeing and preventative health
- Formal Ayurvedic culinary training or professional experience working in an Ayurvedic kitchen is highly desirable.
Key Responsibilities
- Kitchen Leadership
- Lead and inspire the kitchen team
- Recruit, train and develop staff
- Foster a positive and accountable team culture
- Lead by example during service
- Food Quality
- Ensure exceptional quality and consistency across all dishes
- Maintain high food safety standards and allergen controls
- Control food costs and manage stock and labour planning effectively
- Collaborate with the culinary team to develop innovative, seasonally driven menus
Compensation & Benefits
- Employment: Full‑time
- Schedule: Monday – Friday | 7.30 am – 4.30 pm
- Salary: £40,000 – £45,000 yearly
- Benefits: Performance‑based bonus and equity upside
- Languages: English – Advanced
Head Chef experience in Ayurveda employer: Amma & Atta
Amma & Atta is an exceptional employer that champions a vibrant work culture centred around the principles of Ayurveda and modern Indian cuisine. With a focus on employee growth, we offer hands-on leadership opportunities, a supportive team environment, and a commitment to operational excellence, all while maintaining a healthy work-life balance with a Monday to Friday schedule. Join us in creating nourishing, seasonal menus that not only delight our guests but also promote wellbeing and preventative health.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef experience in Ayurveda
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Amma & Atta. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Amma & Atta
Don't be shy about reaching out to Amma & Atta directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef experience in Ayurveda
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Amma & Atta and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Amma & Atta
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
