At a Glance
- Tasks: Lead a premium daytime restaurant, ensuring exceptional guest experiences and operational efficiency.
- Company: Amma & Atta, a modern Indian food concept in the City of London.
- Benefits: Competitive salary, performance bonus, and growth opportunities in a founder-led business.
- Other info: Join us at an exciting stage of growth and make your mark in the industry.
- Why this job: Shape the future of a unique dining experience while building a strong team culture.
- Qualifications: 10+ years in hospitality management with a passion for food and guest experience.
The predicted salary is between 40000 - 50000 £ per year.
We are reimagining Indian food for the modern working day. Inspired by the principles of Ayurveda, Amma & Atta combines freshly made parathas, nourishing dals, vibrant salads, specialty coffee, functional drinks, and Ayurvedic teas in a premium fast casual environment designed for everyday use.
Our first flagship location is opening in the City of London, serving breakfast, lunch, and afternoon occasions to a health-conscious urban audience. We are seeking an exceptional General Manager to join our founding team and help build the operational foundations for future growth.
THE OPPORTUNITY
This is not a typical General Manager role. We are looking for an experienced hospitality leader who can successfully launch and operate a high-volume premium daytime restaurant while helping shape the systems, culture, and standards that will support future expansion.
KEY RESPONSIBILITIES
- Operations Leadership— Lead all day-to-day restaurant operations— Deliver exceptional guest experiences consistently— Drive operational efficiency, speed of service, and food quality— Manage opening and closing procedures— Maintain exceptional cleanliness and compliance standards
- Team Leadership— Recruit, train, coach, and develop a high-performing team— Create a positive and accountable culture— Manage rotas, labour planning, and scheduling— Develop future supervisors and managers
- Financial Management— Deliver weekly and monthly sales targets— Manage labour costs and productivity— Control food and beverage costs— Monitor stock levels and minimise waste— Drive profitability while maintaining service standards
- Food Safety & Compliance— Ensure full compliance with all Food Safety, Health & Safety, HACCP, and allergen management requirements— Maintain Food Safety Level 2 and Level 3 standards across the operation— Conduct regular compliance checks, audits, and team training— Ensure all food safety records, temperature logs, and due diligence documentation are completed accurately and on time— Lead external inspections and maintain audit-ready standards at all times
ESSENTIAL REQUIREMENTS
- Minimum 10 years of hospitality management experience
- At least 3 years operating at General Manager level
- Strong experience within premium fast casual, quick service, or high-volume daytime hospitality concepts
- Experience managing teams of 20+ employees
- Strong commercial and financial acumen
- Proven track record of delivering sales growth and profitability
- Excellent people leadership and coaching skills
- Strong understanding of labour management, food cost control, stock management, and operational KPIs
- Comprehensive knowledge of food safety, health and safety, HACCP procedures, allergen management, and regulatory compliance
- Current Food Safety Level 3 certification (minimum)
- Strong understanding of food safety policies, audit readiness, and compliance management
- Experience implementing and maintaining food safety systems across high-volume operations
- Experience opening new sites is highly desirable
- Passion for food, hospitality, and guest experience
PREFERRED BACKGROUND
Experience with brands such as itsu, Farmer J, Leon, Pret A Manger, Gail’s, or similar premium fast casual concepts.
COMPENSATION
Competitive salary, performance bonus, and the opportunity to join an ambitious founder-led business at an exciting stage of growth.
TO APPLY
If this sounds like your kind of challenge, we'd love to hear from you. Send us your CV and a short note — tell us about your experience in premium fast casual hospitality and what draws you to building something from the ground up at Amma & Atta.
Pull Up A Chair. Join Our Table.
Amma & Atta
Made by Mother. Made of Flour
General Manager in Basildon employer: Amma & Atta
Amma & Atta is an exceptional employer that offers a unique opportunity to be part of a pioneering team in the vibrant City of London. With a focus on premium daytime dining and a commitment to operational excellence, employees can expect a supportive work culture that fosters personal and professional growth. The company values innovation and teamwork, providing competitive compensation and the chance to shape the future of a brand dedicated to reimagining Indian cuisine for health-conscious urbanites.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Basildon
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with premium fast casual concepts. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up and shine! Attend industry events, workshops, or local meet-ups related to hospitality. This is a great way to meet potential employers and showcase your passion for food and guest experience in person.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest in working with them and share how your experience aligns with their vision, especially if they focus on premium dining.
✨Tip Number 4
Apply through our website! We’re all about building a strong team at Amma & Atta, so make sure to submit your application directly on our site. It shows initiative and gives us a chance to see your enthusiasm for joining our journey.
We think you need these skills to ace General Manager in Basildon
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and hospitality shine through. We want to see what excites you about the industry and how that aligns with our vision at Amma & Atta.
Tailor Your CV:Make sure your CV is tailored to highlight your experience in premium fast casual dining. We’re looking for specific examples of your leadership and operational successes, so don’t hold back!
Craft a Compelling Note:In your short note, tell us why you’re drawn to building something from the ground up. Share your thoughts on how you can contribute to our culture and operational excellence at Amma & Atta.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our founding team.
How to prepare for a job interview at Amma & Atta
✨Know Your Stuff
Before the interview, dive deep into Amma & Atta's concept and values. Understand their focus on Ayurveda and how it shapes their menu. This will show your genuine interest and help you connect your experience with their vision.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-volume settings. Highlight your experience in training and developing staff, as well as creating a positive culture. Be ready to discuss specific challenges you've faced and how you overcame them.
✨Financial Savvy is Key
Brush up on your financial management skills. Be prepared to discuss how you've driven sales growth and managed costs in previous roles. Bring examples of how you've controlled food and beverage costs while maintaining quality and service standards.
✨Compliance Knowledge Matters
Since food safety and compliance are crucial for this role, be ready to talk about your experience with HACCP and health regulations. Share how you've implemented food safety systems and maintained audit-ready standards in past positions.
