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- Tasks: Prepare and serve nutritious meals that enhance residents' daily lives.
- Company: Amica Care, where food is about comfort and joy.
- Benefits: Part-time role with flexible hours and a supportive team environment.
- Why this job: Make a real difference in the lives of older people through your culinary skills.
- Qualifications: Catering qualification and experience in a similar role required.
- Other info: Join a caring team that values collaboration and creativity in the kitchen.
The predicted salary is between 981 - 1207 £ per month.
At Amica Care, food is about far more than nutrition. It’s about comfort, dignity, choice, and joy. We’re looking for a compassionate and skilled Chef to support our Head Chef in delivering nutritious, well-balanced meals that truly enhance daily life for our residents.
About the role
You’ll play a key role in preparing and serving meals that meet individual dietary, cultural and medical needs, while helping create a warm, welcoming dining experience. Working closely with care and nursing colleagues, you’ll adapt meals day-to-day to support residents’ wellbeing, independence and enjoyment. This is a part-time position, with alternate weekend working required.
What you’ll be doing
- Preparing and serving meals in line with planned menus and individual dietary requirements
- Supporting residents with modified textures, allergies and specialist diets
- Assisting with menu planning, including seasonal and themed meals, and listening to resident preferences
- Maintaining high standards of food safety, hygiene and cleanliness (HACCP/COSHH)
- Keeping accurate food safety, temperature and dietary records
- Supporting stock control, deliveries and kitchen organisation
- Helping supervise kitchen assistants and contribute to a positive team culture
- Catering for special occasions such as birthdays and celebrations.
About you
You’ll be someone who:
- Is kind, patient and genuinely cares about older people and those with disabilities and dementia
- Takes pride in preparing food that looks good, tastes good and feels right
- Works well both independently and as part of a team
- Stays calm and organised in a busy kitchen environment
- Communicates well and values collaboration.
What you’ll bring
Essential
- Catering qualification (City & Guilds / NVQ Level 2 or above)
- Food Hygiene Certificate (Level 2 or above)
- Experience in a similar role, ideally in a care or healthcare setting
- Knowledge of special diets, texture modification and allergens.
Desirable
- Intermediate Food Hygiene Certificate
- First Aid knowledge
- Experience supporting or supervising others.
Why Amica Care?
Because we put people before process. Our values are lived every day, in how we care for residents, support one another, and take pride in creating a place that feels like home. If you believe food should be nourishing in every sense of the word, we’d love to hear from you.
Chef in Plymouth employer: Amica Care Trust
Contact Detail:
Amica Care Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Plymouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the care sector. You never know who might have a lead on a job or can give you a glowing recommendation.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking to interviews or even offer to prepare a small dish. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be ready to chat about your experience with special diets and food safety. Employers want to know you can handle the unique needs of their residents, so brush up on those topics before your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Amica Care.
We think you need these skills to ace Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and caring for others shine through. Share specific examples of how you've created meals that not only nourish but also bring joy to those you serve.
Tailor Your Experience: Make sure to highlight your relevant experience in catering, especially in care settings. Mention any special diets or dietary needs you've catered to, as this will show us you're a great fit for our residents' diverse requirements.
Keep It Clean and Professional: Your application should reflect the high standards we uphold at Amica Care. Use clear language, check for spelling and grammar mistakes, and ensure your layout is tidy. A well-presented application speaks volumes about your attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. This way, you can ensure your application reaches us quickly and efficiently, and you'll have access to all the information you need about the role and our values.
How to prepare for a job interview at Amica Care Trust
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of the residents. Be ready to discuss how you can adapt meals for different dietary requirements, allergies, and cultural backgrounds. This shows that you genuinely care about their wellbeing.
✨Showcase Your Creativity
Prepare to talk about your experience with menu planning and how you can bring seasonal or themed meals to life. Share examples of how you've made meals enjoyable and visually appealing, as this aligns with the role's focus on comfort and joy.
✨Demonstrate Team Spirit
Since you'll be working closely with care and nursing colleagues, highlight your teamwork skills. Share instances where you've collaborated effectively in a busy kitchen environment, showing that you can stay calm and organised under pressure.
✨Emphasise Food Safety Knowledge
Be prepared to discuss your understanding of food safety standards, including HACCP and COSHH. Mention any relevant certifications and how you maintain high hygiene standards in the kitchen, as this is crucial for the role.
