At a Glance
- Tasks: Lead kitchen shifts, cook delicious meals, and manage team dynamics.
- Company: The Hangar of Greenfield, a vibrant and supportive workplace.
- Benefits: Competitive pay, growth opportunities, and hands-on management training.
- Other info: Opportunity for career advancement in a dynamic environment.
- Why this job: Join a fun team, develop your leadership skills, and make an impact in the kitchen.
- Qualifications: Experience in cooking and supervising, with strong communication skills.
The predicted salary is between 22000 - 28000 £ per year.
The Hangar of Greenfield is specifically seeking to hire someone with cooking and supervising/management experience.
This role would begin as a cook/shift lead, with appropriate training on a management track for the right person.
We are seeking someone that handles conflict with ease, communicates well under pressure, leads by example, and maintains a professional attitude.
Ideally, this candidate will work as a cook, begin running shifts and slowly taking on more responsibility as it can be handled.
Pay will be assessed and adjusted as appropriate throughout the process.
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Kitchen Shift Lead/Assistant Manager in Greenfield employer: Amherst Brewing
The Hangar of Greenfield is an exceptional employer that values growth and development, offering a supportive work culture where employees can thrive. With a focus on training and advancement, this role provides a unique opportunity to transition from cooking to management, all while working in a dynamic environment that encourages teamwork and effective communication. Located in the heart of Greenfield, employees enjoy a vibrant community atmosphere that enhances both personal and professional life.
