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- Tasks: Lead the front-of-house team to create an unforgettable dining experience.
- Company: Mareida showcases authentic Chilean cuisine in London, led by renowned chefs.
- Benefits: Enjoy a vibrant work culture, training opportunities, and potential for career growth.
- Why this job: Join a passionate team dedicated to culinary excellence and customer satisfaction.
- Qualifications: Experience in restaurant management and a love for food and wine are essential.
- Other info: Be part of a unique culinary journey with a focus on Chilean flavours.
The predicted salary is between 36000 - 60000 £ per year.
Concept: Mareida has been founded by Prenay Agarwal to showcase Chilean cuisine in London following his time spent in the country and his love and passion for the food there. To that end, we are bringing in Head Chef Trinidad Vial Della Maggiora to lead the kitchen who is, in turn supported by Chef Carolina Bazan. Bazan is very well known and respected having been voted Latin Americas Best Female Chef in 2019 by the Worlds 50 Best. The food is intended to showcase dishes from coast to the mountains and the menu may well include some of the dishes that proved most popular at the Carousel residency last year such as lamb corn cake alongside grilled sea bar with quinoa, avocado, pebre and chilli. The wine list will be put together by sommelier Rosario Onetto and will have a distinct Chilean focus. It will reflect the diversity of the wine regions in the country, from the North in Atacama down to the South.
Role: As Restaurant Manager it will be your responsibility to lead the FOH team to deliver a seamless and warm experience for our customers. You will also support the General Manager as needed. You will lead on team training to ensure that everyone knows the food, wine and drinks menus, can deliver the sequence of service consistently with passion and interest and that the team are supported and nurtured.
Restaurant Manager employer: AMEREIDA LTD
Contact Detail:
AMEREIDA LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarise yourself with Chilean cuisine and the specific dishes mentioned in the job description. Understanding the menu will not only impress during interviews but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Research the backgrounds of the Head Chef and the sommelier. Knowing their culinary styles and philosophies can help you connect with them during the interview, demonstrating your enthusiasm for the team and the restaurant's vision.
✨Tip Number 3
Prepare to discuss your experience in leading a front-of-house team. Highlight specific examples where you've successfully trained staff or improved customer service, as this will be crucial for the Restaurant Manager role.
✨Tip Number 4
Showcase your passion for creating memorable dining experiences. Think of ways you can enhance customer interactions and share these ideas during your conversation with us, as it aligns perfectly with our goal of delivering a warm experience.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Concept: Familiarise yourself with Mareida's vision and the essence of Chilean cuisine. Highlight your understanding of the restaurant's concept in your application to show your genuine interest.
Tailor Your CV: Ensure your CV reflects relevant experience in restaurant management, particularly in leading front-of-house teams. Emphasise any training or mentoring roles you've undertaken, as this is crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to create a warm customer experience and lead a team effectively.
Showcase Knowledge of Wine: Since the role involves a distinct focus on Chilean wines, mention any relevant knowledge or experience you have with wine pairings, especially from Chile. This will set you apart as a candidate who understands the full dining experience.
How to prepare for a job interview at AMEREIDA LTD
✨Show Your Passion for Chilean Cuisine
Make sure to express your enthusiasm for Chilean food and culture during the interview. Familiarise yourself with popular dishes and wines from Chile, as this will demonstrate your genuine interest in the restaurant's concept.
✨Highlight Your Leadership Skills
As a Restaurant Manager, you'll be leading the front-of-house team. Be prepared to discuss your previous experiences in managing teams, training staff, and creating a positive work environment. Share specific examples of how you've successfully led a team in the past.
✨Understand the Menu and Wine Pairings
Take the time to research the menu items and potential wine pairings that may be offered at Mareida. Being knowledgeable about the dishes and how they complement each other will show that you're ready to support the team and enhance the customer experience.
✨Demonstrate Customer Service Excellence
Prepare to discuss your approach to delivering exceptional customer service. Think of scenarios where you went above and beyond for guests, and be ready to explain how you would ensure a seamless and warm experience for customers at Mareida.
