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- Tasks: Lead the bar team and wine program, ensuring exceptional customer experiences.
- Company: Mareida showcases authentic Chilean cuisine in London, led by renowned chefs.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and immerse yourself in a unique culinary experience.
- Qualifications: 2+ years as a Bar Manager in a high-end setting with strong wine knowledge.
- Other info: Ideal for charismatic leaders who thrive in fast-paced environments.
Mareida has been founded by Prenay Agarwal to showcase Chilean cuisine in London following his time spent in the country and his love and passion for the food there. To that end, we are bringing in Head Chef Trinidad Vial Della Maggiora to lead the kitchen who is, in turn supported by Chef Carolina Bazan. Bazan is very well known and respected having been voted Latin Americas Best Female Chef in 2019 by the Worlds 50 Best.
The food is intended to showcase dishes from coast to the mountains and the menu may well include some of the dishes that proved most popular at the Carousel residency last year such as lamb corn cake alongside grilled sea bar with quinoa, avocado, pebre and chilli. The wine list will be put together by sommelier Rosario Onetto and will have a distinct Chilean focus. It will reflect the diversity of the wine regions in the country, from the North in Atacama down to the South.
As Bar Manager it will be your responsibility to lead the Bar team and the wine program to deliver a seamless, knowledgeable and warm experience for our customers. You will also support the management team as needed. Working on the bar making drinks, serving guests, training the bar team on cocktails and the wider team on wines whilst ensuring that stocks are controlled and margins are maintained.
Requirements:
- Minimum 2 years as a Bar Manager in a similar high end restaurant or bar that carries in excess of 50 wines and a small but strong range of cocktails
- Ability to order and control bar/wine stocks
- Ability to train and lead the bar team to deliver consistently great guest experiences
- IT competent (MS Office, EPOS & Stock Systems)
- H&S and FSMS compliance management
- Strong Wine Knowledge
The Candidate:
- A charismatic and memorable character
- A strong leader who can inspire, support and develop their teams
- An effective communicator
- Someone who thrives in fast-paced, high-pressure environments
- A passion for food & wine
- Fanatical attention to detail and a nurturing service style
- Intuitive and fast decision-making skills
Bar Manager / Wine Lead employer: AMEREIDA LTD
Contact Detail:
AMEREIDA LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager / Wine Lead
✨Tip Number 1
Familiarise yourself with Chilean wines and cuisine. Since the role focuses on a distinct Chilean wine list, having in-depth knowledge about the wines and food pairings will set you apart from other candidates.
✨Tip Number 2
Showcase your leadership skills during the interview. Prepare examples of how you've successfully trained and led a bar team in the past, especially in high-pressure environments, to demonstrate your capability.
✨Tip Number 3
Be ready to discuss your experience with stock management and ordering. Highlight any systems or processes you've implemented that improved efficiency or reduced waste in previous roles.
✨Tip Number 4
Prepare to engage with the interviewers about your passion for food and wine. Share personal anecdotes or experiences that reflect your enthusiasm and how it drives your work ethic in the bar industry.
We think you need these skills to ace Bar Manager / Wine Lead
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Bar Manager, particularly in high-end restaurants or bars. Emphasise your knowledge of wines and cocktails, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and wine, and your ability to lead a team. Mention specific experiences that demonstrate your skills in training staff and managing bar stocks.
Showcase Your Wine Knowledge: In your application, include details about your wine expertise. You could mention specific wine regions you are familiar with, or any certifications you hold that relate to wine knowledge.
Highlight Your Leadership Skills: Provide examples of how you've successfully led a bar team in the past. Discuss your approach to training staff and ensuring a high standard of customer service, especially in fast-paced environments.
How to prepare for a job interview at AMEREIDA LTD
✨Showcase Your Wine Knowledge
As a Bar Manager, you'll need to demonstrate a strong understanding of wines, especially Chilean varieties. Be prepared to discuss your favourite wines, their regions, and how they pair with specific dishes from the menu.
✨Highlight Your Leadership Skills
This role requires you to lead and train a team. Share examples of how you've successfully managed a bar team in the past, focusing on your ability to inspire and develop others while maintaining high standards.
✨Prepare for Fast-Paced Scenarios
Given the high-pressure environment, be ready to discuss how you handle busy shifts. You might be asked to describe a time when you had to make quick decisions or manage multiple tasks simultaneously.
✨Demonstrate Your Passion for Food and Drink
Express your enthusiasm for both food and wine during the interview. Share any experiences that highlight your passion, whether it's a memorable dish you've created or a unique wine-tasting experience you've had.
