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- Tasks: Lead the bar team and wine program, ensuring exceptional customer experiences.
- Company: Mareida showcases authentic Chilean cuisine in London, led by renowned chefs.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and immerse yourself in a unique culinary culture.
- Qualifications: 2+ years as a Bar Manager in a high-end setting with strong wine knowledge.
- Other info: Ideal for charismatic leaders who thrive in fast-paced environments.
The predicted salary is between 36000 - 60000 £ per year.
Mareida has been founded by Prenay Agarwal to showcase Chilean cuisine in London following his time spent in the country and his love and passion for the food there. To that end, we are bringing in Head Chef Trinidad Vial Della Maggiora to lead the kitchen who is, in turn supported by Chef Carolina Bazan. Bazan is very well known and respected having been voted Latin Americas Best Female Chef in 2019 by the Worlds 50 Best.
The food is intended to showcase dishes from coast to the mountains and the menu may well include some of the dishes that proved most popular at the Carousel residency last year such as lamb corn cake alongside grilled sea bar with quinoa, avocado, pebre and chilli. The wine list will be put together by sommelier Rosario Onetto and will have a distinct Chilean focus. It will reflect the diversity of the wine regions in the country, from the North in Atacama down to the South.
As Bar Manager it will be your responsibility to lead the Bar team and the wine program to deliver a seamless, knowledgeable and warm experience for our customers. You will also support the management team as needed. Working on the bar making drinks, serving guests, training the bar team on cocktails and the wider team on wines whilst ensuring that stocks are controlled and margins are maintained.
Requirements:
- Minimum 2 years as a Bar Manager in a similar high-end restaurant or bar that carries in excess of 50 wines and a small but strong range of cocktails
- Ability to order and control bar/wine stocks
- Ability to train and lead the bar team to deliver consistently great guest experiences
- IT competent (MS Office, EPOS & Stock Systems)
- H&S and FSMS compliance management
- Strong Wine Knowledge
The Candidate:
- A charismatic and memorable character
- A strong leader who can inspire, support and develop their teams
- An effective communicator
- Someone who thrives in fast-paced, high-pressure environments
- A passion for food & wine
- Fanatical attention to detail and a nurturing service style
- Intuitive and fast decision-making skills
Bar Manager / Wine Lead employer: AMEREIDA LTD
Contact Detail:
AMEREIDA LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager / Wine Lead
✨Tip Number 1
Familiarise yourself with Chilean wines and cuisine. Since the role focuses on a distinct Chilean wine list, having in-depth knowledge about the wines from various regions in Chile will set you apart. Consider attending tastings or workshops to enhance your expertise.
✨Tip Number 2
Showcase your leadership skills during the interview. Prepare examples of how you've successfully trained and led a bar team in the past. Highlight any specific challenges you faced and how you overcame them to create a positive guest experience.
✨Tip Number 3
Demonstrate your ability to thrive in high-pressure environments. Share stories that illustrate your quick decision-making skills and how you maintain composure while ensuring excellent service, especially during busy periods.
✨Tip Number 4
Connect with the restaurant's ethos. Research Mareida and its culinary vision to understand their values and mission. During your application process, express your passion for their approach to food and wine, showing that you're not just looking for a job, but a place where you can contribute meaningfully.
We think you need these skills to ace Bar Manager / Wine Lead
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Bar Manager, particularly in high-end restaurants or bars. Emphasise your knowledge of wines and cocktails, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and wine, and your ability to lead a team. Mention specific experiences that demonstrate your skills in training staff and managing bar stocks.
Showcase Your Wine Knowledge: In your application, include details about your wine expertise. You could mention specific wine regions you are familiar with, or any certifications you hold that relate to wine knowledge.
Highlight Your Leadership Skills: Provide examples of how you've successfully led a bar team in the past. Discuss your approach to training staff and ensuring excellent customer service, as these are key aspects of the role.
How to prepare for a job interview at AMEREIDA LTD
✨Showcase Your Wine Knowledge
As a Bar Manager, you'll need to demonstrate your strong wine knowledge during the interview. Be prepared to discuss different Chilean wines, their regions, and how they pair with various dishes. This will show your passion for the role and your understanding of the wine programme.
✨Highlight Leadership Skills
Since the role requires leading a bar team, it's essential to highlight your leadership experience. Share specific examples of how you've trained and developed your team in previous roles, focusing on how you inspired them to deliver exceptional guest experiences.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your decision-making skills in high-pressure situations. Think about past experiences where you had to make quick decisions or resolve conflicts, and be ready to explain your thought process and the outcomes.
✨Demonstrate Your Passion for Food and Drink
Make sure to convey your enthusiasm for both food and drink during the interview. Discuss your favourite dishes and wines, and how they inspire your work. This will help you connect with the interviewers and show that you're genuinely invested in the culinary experience.
