Key Responsibilities
- Food Preparation: Season, marinate, chop, and slice meats, poultry, fish, and vegetables according to standard recipes.
- Grill Operations: Monitor grill temperatures, cooking times, and doneness levels (rare, medium, well-done) across open flames, flat tops, or charcoal grills.
- Plating and Presentation: Garnish and plate grilled items attractively before sending them out to customers.
- Station Management: Stock inventory, set up the station before service, and clean or sanitize the workspace afterward.
- Kitchen Coordination: Communicate clearly with line cooks, servers, and the head or sous chef to keep orders flowing simultaneously and efficiently.
- Safety Compliance: Follow HACCP guidelines, proper food handling, personal protective equipment rules, and health department regulations.
Employment Information
- Experience: Required
- Employment: Full-time
- Schedule: Monday to Sunday 2pm till midnight
- Salary: £34,000 – £36,000 yearly
- Starting time: Immediate start!
About Amelias House
Established in charming surroundings, we provide high standards in our dishes to insure great quality for all our guests
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