At a Glance
- Tasks: Prepare and cook delicious meals for our guests at a vibrant seaside resort.
- Company: Join a family-run holiday resort with over 70 years of creating happiness.
- Benefits: Enjoy a seasonal contract with opportunities for growth in a friendly environment.
- Other info: Flexible hours, great teamwork, and a chance to showcase your culinary skills.
- Why this job: Be part of a team that values community and delivers five-star service.
- Qualifications: Food Hygiene Certificate Level 2 and previous kitchen experience preferred.
The predicted salary is between 981 - 1207 € per month.
Searles Leisure Resort is a long‑established, family‑run holiday resort located on the beautiful Norfolk coastline in Hunstanton. For over 70 years, Searles has been one of the region’s most trusted destinations for UK seaside breaks, built around a simple motto: “creating happiness for all ages.” The resort is known for its friendly, welcoming atmosphere and strong community values.
The postholder will be required to support the group in providing an outstanding service and creating a five star, well maintained and safe environment for our customers, by preparing and cooking meals to an excellent standard for the resort’s guests, at one of the 2 restaurants and/or takeaway outlets located on the resort. The role also includes working catered events and seasonal functions.
Key Responsibilities:
- Prepare and serve food to the required standards whilst meeting food hygiene regulations.
- Prepare and serve meals in a restaurant or takeaway setting.
- Maintain Food safety in all cooking and food preparation areas.
- Uphold high standards of food quality at all times, paying meticulous attention to detail.
- Ensure that wastage is kept to a minimum.
- Work within Company’s Health and Safety guidelines.
- Assist in dealing with customer queries and problems promptly and efficiently.
- Maintain all company premises to a five-star standard of cleanliness, tidiness, presentation, and safety.
- Be responsible for ensuring food safety/health and safety procedures are always adhered to.
- Maintain a clean and tidy work area at all times.
- Ensure all start and end of shift procedures are adhered to.
- Assist F&B Operations Manager and Chefs in the day-to-day operations of the kitchen.
- Comply with all regulations and policies such as Data Protection Act, Health & Safety and Safeguarding.
- To complete any in-house training as required and participate in team meetings.
Education, Training & Experience:
- Food Hygiene Certificate Level 2
- Previous Commis or Chef de Partie experience
- Professional Cooking/Chef Skills (Any Level)
- Teamwork skills and the ability to act as the public face of the business
- Computer literate
Disposition & Requirements:
- Full valid Driving Licence for UK (Desirable)
- Flexible Schedule, for Working hours
- Maintain a professional standard of work attire
- Excellent customer service and good communication skills
- Awareness of standards of cleanliness
- Excellent attention to detail
- Reliable and Organised
- Enthusiastic and Energetic Team Player
- Good Timekeeping Skills
Chef in Hunstanton employer: Ambers
Searles Leisure Resort is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee well-being and growth. Located on the stunning Norfolk coastline, team members enjoy the benefits of working in a family-run business with over 83 years of experience in the hospitality sector, providing ample opportunities for professional development and a chance to contribute to creating memorable experiences for guests. With a strong emphasis on community values and a commitment to maintaining high standards, Searles is dedicated to fostering a rewarding environment for all staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Hunstanton
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take it along to your interview. It’s a great way to show off your culinary flair and passion for food.
✨Tip Number 2
Network like a pro! Chat with fellow chefs or hospitality folks at local events or online. You never know who might have the inside scoop on job openings at Searles or other fab places.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you’ve handled kitchen challenges or created amazing dishes. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Chef in Hunstanton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about creating delicious meals. We want to see your enthusiasm shine through!
Tailor Your Experience:Make sure to highlight any relevant experience you have in the kitchen, especially in a similar setting. Whether it's working in a restaurant or catering events, we want to see how your skills align with our five-star standards.
Keep It Professional Yet Friendly:While we love a casual vibe, remember to maintain a professional tone in your application. Show us your personality, but also demonstrate that you understand the importance of customer service and teamwork in a busy kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Searles!
How to prepare for a job interview at Ambers
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the resort offers. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've worked effectively with others in past roles. Highlight any experiences where you’ve helped resolve conflicts or supported your colleagues during busy shifts.
✨Emphasise Hygiene Practices
Given the importance of food safety and hygiene in this role, brush up on relevant regulations and be ready to discuss how you maintain cleanliness in the kitchen. Mention any certifications you have, like your Food Hygiene Certificate, to reinforce your commitment to high standards.
✨Bring Your Creativity
The role involves contributing to menu ideas, so think about some creative dishes you could suggest. During the interview, share your thoughts on seasonal ingredients and how you would incorporate them into the menu, demonstrating your culinary creativity and understanding of customer preferences.
