At a Glance
- Tasks: Create delicious dishes and manage a busy kitchen alongside the Head Chef.
- Company: Join the unique luxury hotel, Amberley Castle, steeped in history.
- Benefits: Competitive pay, service charge, discounts, and free meals on duty.
- Other info: Flexible rotas, excellent career progression, and a supportive team culture.
- Why this job: Work in a stunning castle and unleash your culinary passion.
- Qualifications: Experience in a similar kitchen environment and strong teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
Located in the picturesque village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel steeped in over 900 years of history. With 4 AA red stars, 3 AA rosettes, and a member of Relais & Châteaux, Amberley Castle gives our team the chance to work in a castle with quality and style. We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel—every penny received is paid out to the team. Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full‑time employee. The hotel may also be able to offer off‑site staff accommodation in our two staff houses (within walking distance to the hotel) to help the newest members of the team to relocate, so they can settle into life at the hotel and local area in comfort.
Come and join our team as a Junior Sous Chef and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to our guests. This role would suit someone who has worked in a similar environment previously.
Key Responsibilities- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important to avoid using out of date food.
- As an experienced chef, we encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
- As a senior member of the kitchen team, you’ll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return. As part of our team, we welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time. We’re seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun.
Benefits- Competitive pay – we are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels, plus we offer an amazing staff rate of £25 B&B per person across the group, and your friends and family get special rates too.
- We offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We encourage our teams to be curious and provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- Our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
Junior Sous Chef in Manchester employer: Amberley Castle Hotel Limited
Amberley Castle is an exceptional employer, offering a unique opportunity to work in a historic luxury hotel set in the stunning West Sussex countryside. With a strong emphasis on team culture, competitive pay including service charge, and numerous employee benefits such as discounts across our hotels and opportunities for personal growth, we foster an environment where passion and creativity thrive. Join us as a Junior Sous Chef and be part of a supportive team that values your contributions and encourages your development.
Contact Details:
Amberley Castle Hotel Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Manchester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Amberley Castle and its kitchen culture. Understanding their values and how they operate will help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for cooking and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since they value a friendly and warm atmosphere, be prepared to share examples of how you've worked well with others in the kitchen. They want to see that you can contribute to their positive vibe.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu, the team dynamics, or how they handle busy service times. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Junior Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for creating delicious dishes that will wow our guests!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in similar environments. We’re looking for someone who can hit the ground running, so showcase those skills that make you a great fit for our kitchen team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal Junior Sous Chef for us at Amberley Castle.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Amberley Castle Hotel Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you might be working with at Amberley Castle. Be ready to discuss your favourite dishes and how you would elevate them using quality produce. This shows your passion for cooking and your understanding of what makes a dish truly special.
✨Showcase Your Knife Skills
Since you'll be putting your knife skills to the test, be prepared to talk about your experience in the kitchen. Maybe even bring up specific techniques you've mastered or challenges you've overcome. This will demonstrate your expertise and confidence in a busy kitchen environment.
✨Team Spirit is Key
Amberley Castle values teamwork, so come ready to share examples of how you've collaborated with others in previous roles. Highlight any mentoring experiences you've had with junior staff, as this aligns perfectly with the role of Junior Sous Chef and shows your leadership potential.
✨Embrace Flexibility
The hotel emphasises a fair work/life balance, so be open about your availability and willingness to adapt to the team's needs. Discuss how you've managed flexible schedules in the past and how you can contribute to a positive work environment while maintaining that balance.
