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- Tasks: Lead a dynamic kitchen team and create outstanding culinary experiences.
- Company: Join Amazonico, a vibrant Latin American restaurant in the heart of Mayfair.
- Benefits: Competitive salary, global career progression, flexible working, and 28 days paid holiday.
- Why this job: Be part of a diverse family and make your mark in a high-end kitchen.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
- Other info: Enjoy daily staff meals, training opportunities, and a supportive team culture.
The predicted salary is between 36000 - 60000 £ per year.
Ready to Lead at One of London's Most Iconic Kitchens? Amazonico London is seeking a passionate and experienced Senior Sous Chef to help lead our dynamic kitchen brigade in the heart of Mayfair. Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.
We're now seeking a driven Senior Sous Chef who thrives in fast‐paced, high‐end environments and is ready to play a key role in delivering culinary excellence at every service.
About Working at Amazonico
At Amazonico, you'll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service. Our culture is rooted in:
- Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
- Sustainability – We reduce our impact through initiatives like our partnership with SKOOT: skoot.eco/amazonico
- Career Growth – From new openings to internal promotions, your development is our priority.
- Team Culture – From daily staff meals to annual events, we support and uplift one another.
Employee Benefits:
- Competitive salary
- Global career progression across Europe, the USA, the Middle East and beyond
- Opportunities to expand your skills with experienced senior leadership
- Structured internal training and fast‐track development plans
- Education rewards
- Perkbox membership – access discounts across hundreds of top brands
- Refer‐a‐friend bonuses
- Staff meals provided twice daily
- Flexible working scheme & 28 days paid holiday
- An extra paid day off on your birthday to celebrate
About the Role – What You'll Do:
As our Senior Sous Chef, you'll work closely with the Executive Chef to lead the kitchen team and ensure a consistently outstanding culinary experience for our guests.
Operational Leadership
- Oversee day‐to‐day kitchen operations and service flow
- Train, motivate, and support junior team members
- Uphold portion control, stock rotation, and waste management
- Ensure compliance with food safety and hygiene standards
Kitchen Management
- Maintain mise en place and prep standards across all sections
- Manage orders, weekly reporting, and stock inventories
- Collaborate on new dish development and seasonal menus
- Lead the kitchen in the absence of the Executive Chef
What We're Looking For:
- Proven experience as a Sous or Senior Sous Chef in a premium or high‐volume setting
- Natural leadership skills and a calm, hands‐on approach
- A passion for high‐quality, creative cuisine
- Strong attention to detail and ability to work under pressure
- Solid knowledge of food safety and kitchen health & safety standards
Ready to Join the Amazonico Family? If you're a dedicated chef with leadership experience and a love for bold flavours, we'd love to hear from you. Apply now to become our next Senior Sous Chef at Amazonico London!
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Senior Sous Chef in Westminster employer: Amazonico London
Contact Detail:
Amazonico London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings at places like Amazonico!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for high-quality cuisine when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Amazonico, and express your interest in joining their team. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking short courses or attending workshops to enhance your skills. This not only boosts your confidence but also shows potential employers that you're committed to your craft.
We think you need these skills to ace Senior Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a vibrant kitchen like Amazonico. We want to see your personality and passion for high-quality cuisine.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your leadership experience and any relevant achievements in high-end or fast-paced environments. We’re looking for someone who can thrive under pressure, so showcase those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate well-structured applications that get straight to the heart of your qualifications and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Amazonico family!
How to prepare for a job interview at Amazonico London
✨Know Your Culinary Craft
Before the interview, brush up on your culinary skills and be ready to discuss your experience in high-end kitchens. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with Amazonico's vibrant Latin American cuisine.
✨Showcase Your Leadership Style
As a Senior Sous Chef, leadership is key. Think about how you motivate and train your team. Prepare to discuss your approach to managing kitchen operations and how you handle pressure during busy service times. Highlight any successful team-building experiences you've had.
✨Emphasise Your Passion for Sustainability
Amazonico values sustainability, so come equipped with ideas on how you can contribute to their initiatives. Discuss any previous experiences where you've implemented sustainable practices in the kitchen, such as waste management or sourcing local ingredients.
✨Prepare Questions About Team Culture
Demonstrate your interest in the team culture by preparing thoughtful questions. Ask about their daily staff meals, training opportunities, or how they celebrate diversity within the kitchen. This shows you're not just interested in the role but also in being part of their community.
