At a Glance
- Tasks: Support kitchen operations and lead a dynamic team to create exceptional dishes.
- Company: Join Amazonico, one of London's most iconic restaurants in Mayfair.
- Benefits: Competitive salary, global career opportunities, staff meals, and 28 days holiday.
- Other info: Diverse culture focused on growth, sustainability, and team connection.
- Why this job: Be part of a vibrant culinary team and grow your skills in a luxury setting.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie in premium venues.
The predicted salary is between 31500 - 38500 £ per year.
Ready to step up at one of London's most iconic restaurants? Amazonico London is searching for a talented and passionate Junior Sous Chef to join our dynamic kitchen team in the heart of Mayfair. Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.
We're now seeking a skilled Junior Sous Chef who thrives in high-energy, high-end environments and is ready to support and inspire a team in delivering exceptional culinary experiences every day.
About Working at Amazonico
At Amazonico, you'll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service. Our culture is rooted in:
- Diversity, Equity & Inclusion: We celebrate difference and ensure everyone has a voice and space to grow.
- Sustainability: We actively reduce our impact through initiatives like our partnership with SKOOT.
- Growth & Progression: From new openings to internal promotions, you'll have opportunities across the UK and globally.
- Team Connection: From daily pre-service meals to annual celebrations, we support and uplift one another.
Employee Benefits:
- Competitive salaries
- Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
- Opportunity to expand your skills with the support of experienced management
- Internal training and succession plans for rapid promotion.
- Education rewards
- Access Perkbox and enjoy a range of discounts and offers across well-known brands.
- Refer-a-friend bonuses
- Staff meals (2 x per day)
- Flexible working scheme & 28 days of holiday per year
- An extra paid day off on your birthday to celebrate
About the Role
As a Junior Sous Chef at Amazonico, you'll support the Sous Chef and Head Chef in managing kitchen operations while ensuring every dish meets our high standards of quality and presentation. You'll help lead and develop the team, contribute to menu creativity, and play a key role in delivering outstanding dining experiences.
You will:
- Assist in overseeing the day-to-day operations of the kitchen
- Ensure the highest levels of food quality, consistency, and presentation
- Support with training and mentoring junior chefs
- Maintain excellent food hygiene and health & safety standards
- Contribute to menu development and innovation
- Help manage stock levels, ordering, and kitchen organisation
- Lead by example during service and support the team with a hands-on approach
What We're Looking For
- Previous experience as a Junior Sous Chef or strong Chef de Partie in a premium or luxury hospitality venue
- Strong leadership and communication skills
- Passion for high-quality food, presentation, and consistency
- Excellent organisational skills and attention to detail
- A team-focused mindset and a drive to grow professionally
- Good understanding of food safety and kitchen management
If you're passionate about culinary excellence, leadership, and delivering unforgettable guest experiences and want to grow your career in a luxury setting full of culture and creativity, we'd love to hear from you. Apply now to become a Junior Sous Chef at Amazonico London!
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef in Southall employer: Amazonico London
Amazonico London in Mayfair is an exceptional employer, offering a vibrant work culture that prioritises teamwork and excellence in luxury dining. With opportunities for personal and professional growth within a diverse hospitality family, employees are immersed in London's premier dining scene, making every day a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Southall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Amazonico London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Amazonico London
Don't be shy about reaching out to Amazonico London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Southall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Amazonico London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Amazonico London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
