Senior Sushi Chef de Partie – Luxury Kitchen Lead in London

Senior Sushi Chef de Partie – Luxury Kitchen Lead in London

London Full-Time No working from home possible
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At a Glance

  • Tasks: Craft high-quality sushi and lead a dynamic kitchen team.
  • Company: Amazonico London, a luxury dining destination in Mayfair.
  • Benefits: Competitive salary, creative freedom, and a vibrant work environment.
  • Other info: Opportunity to train junior chefs and contribute to seasonal specials.
  • Why this job: Join a passionate team and create unforgettable dining experiences.
  • Qualifications: Strong knife skills and a love for premium cuisine.

Amazonico London in Mayfair is seeking a Senior Sushi Chef de Partie to join our high-energy kitchen. You’ll craft high-quality sushi with precision and creativity, and work closely with the Head Sushi Chef to deliver unforgettable dining experiences for every guest in a luxury setting.

Responsibilities include:

  • Leading by example
  • Training junior chefs
  • Maintaining hygiene standards
  • Contributing ideas for seasonal specials

The role requires passion for premium cuisine, strong knife skills, and the ability to thrive under pressure.

Senior Sushi Chef de Partie – Luxury Kitchen Lead in London employer: Amazonico London

At Amazonico London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion while promoting sustainability. Located in the heart of Mayfair, our team enjoys competitive salaries, global career progression opportunities, and a supportive environment that fosters personal and professional growth. With benefits like flexible working schemes, staff meals, and internal training for rapid promotion, joining Amazonico means becoming part of a passionate family dedicated to delivering unforgettable guest experiences.

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Contact Details:

Amazonico London Recruitment Team

We think you need these skills to ace Senior Sushi Chef de Partie – Luxury Kitchen Lead in London

Sushi Crafting
Precision Cooking
Creativity in Cuisine
Knife Skills
Hygiene Standards Maintenance
Training and Mentoring
Collaboration with Head Chef